Learn To Make Fresh Pasta in the heart of food valley

Discover a hidden culinary gem in the Italian Food Valley! Escape the tourist crowds and step into the enchanting medieval village of Calestano—a true hidden gem you won’t find on most maps. Nestled in the heart of the Italian Food Valley, this picturesque town is the perfect setting for an unforgettable culinary adventure. No car? No problem! We offer a hassle-free transport service from the center of Parma, so you can relax and enjoy the journey. A hands-on truffle and pasta experience Under my expert guidance, you’ll delve into the secrets of Emilian cuisine, mastering the art of handmade pasta infused with one of Italy’s most treasured ingredients: black truffle. This isn’t just a cooking class—it’s a chance to bring a taste of Italy into your own kitchen. You’ll learn to create delicate ravioli, silky tagliatelle, and rich, traditional sauces that will impress your friends and family long after your trip. If you would like to use fresh truffle during the lesson, just let me know in advance. It is not included in the standard price, as not all guests may be interested, but I can arrange it upon request. All the vegetables we use will come straight from my family’s garden, ensuring the freshest and most authentic flavors for our dishes. A sweet finale After our hands-on lesson, we’ll sit down together to enjoy your culinary creations, enhanced with a few special touches from me—including an unforgettable tiramisu. My friends say it’s the best they’ve ever had—will you agree? Take the magic home Want to recreate these dishes back home? I’ll happily send you the recipes we made together so you can continue your Italian culinary journey. Join me for an immersive experience where authentic flavors, warm hospitality, and the magic of truffle come together in the heart of Italy. Book your spot now and let’s cook up something unforgettable!