Visit an "acetaia" (traditional vinegar farmhouse) with its vineyards and discover the secrets of "black gold", one of the simbol of Madein Italy in the world. Taste three different vinegars with local delicacies.
What to Expect
One of the finest of all food products originating from Emilia Romagna is traditional balsamic vinegar from the Modena and Parma area. It is made only from the Trebbiano grape vine. There are written testimonies dating back to 1046 AD when the Emperor of Germany Enrico III requested it to amuse his palate.
Traditional Balsamic Vinegar of Reggio Emilia and of Modena is a real jewel for all foodies. It is a unique vinegar based condiment as it is produced directly from grape juice. The liquid is then placed in wooden barrels and through an oxidation process over several years is transformed into the finest vinegar in the world.
The tour starts with a view and a walking on the splendid 40 acre vineyards estate and continues with a visit of the rooms where the 'black gold' is produced, aged, and preserved within ancient wooden barrels. You will then taste 3 traditional balsamic vinegars which are 15, 22 and 28 years old combined with local delicacies.
- Local expert guide
What's Not Included
- Transportation is not included but can be arranged if you need