Parma
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Our most recommended things to do in Parma

Parma: Parmigiano Production and Parma Ham Tour & Tasting

Parma: Parmigiano Production and Parma Ham Tour & Tasting

Learn the secrets of some Italian specialties on a tour of Parmigiano Reggiano and Prosciutto factories. Enjoy a hassle-free visit with pickup and drop-off from convinient pickup points in Parma. The tour begins at the scheduled time. Watch the masters at work as you hear an overview of Parmigiano Reggiano's history from your local guide. Next, visit the seasoning/storage rooms where the cheese is brought for its last stage of production. At the end of the tour, try some different aged Parmigiano Reggiano and browse the on-site shop where you can purchase local products. After, head to the to Prosciutto di Parma Ham producers. The tour begins with a brief history of the production, followed by a visit to the "cold stage," where fresh meats are processed. Learn how the best meat is chosen and see the salting machinery and refrigeration/resting cells. Take a look in the seasoning chambers and savor the traditional ham aromas in the air. Learn about the "spillatura" and how only the best hams pass the test and are branded as the famed "Crown of Parma." Finally, enjoy a degustation of Parma ham accompanied by a glass of local wine. After the tasting, your guide will bring you to your hotel or pickup point.

Parma: Traditional Cheese Factory Visit with Tasting

Parma: Traditional Cheese Factory Visit with Tasting

Embark on an exclusive journey through the origins of Parmigiano-Reggiano, the legendary cheese protected by the EU and crafted using time-honored methods. During this unique visit to a Parma cheese factory, you'll learn the secrets behind its 900-year-old tradition, deeply rooted in the "Zona Tipica" of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova. Witness cheese makers in action, pulling fresh curds from milk vats, and experience the fascinating process of cooking and separating the whey. You'll tour the shaping and salting rooms before entering the stagionatura, where thousands of wheels of cheese age to perfection. Here, the Consorzio performs stringent tests, hammering the wheels before the revered fire-branding ritual. End your tour with a tasting of this remarkable cheese, paired with local wine—a true celebration of Parma’s culinary excellence.

Parma: City Walking Tour

Parma: City Walking Tour

This new guided walking tour will allow you to get to know the main treasures of the city and the main food secrets that have made parma a creative city for gastronomy and capital of Italian culture 2020. Parma is also the city of Giuseppe Verdi, our guide will tell you about the great musician's anecdotes. Ancient capital of the Duchy of Parma and Piacenza, the city of Parma has been a university seat since the 11th century. The tour starts from Piazza Garibaldi, the heart of the city and continues among the main monuments, only outdoors, there are no entrances to the monuments. The tour takes place in Italian and English. On Saturdays afternoon in Italian and French.

From Bologna: Parma Cheese & Ham Factory Tours and Tastings

From Bologna: Parma Cheese & Ham Factory Tours and Tastings

This tour of Parmesan excellence starts from the Bologna train station where our staff will provide you with tickets for the train from Bologna to Parma and back. Once in Parma you will meet outside the Parma train station with our staff who will will welcome you and make you sit on our minibus or Van. The first stop will be the producer of Parmigiano Reggiano where it will be possible to directly witness the processing of Parmigiano Reggiano. The tour begins at the dairy, a room where the milk is cooked in the so-called "caldere" from which the wheels of Parmigiano Reggiano are then extracted. It will then be possible to visit the brine room and the maturing warehouse in which it will be possible to try to "beat" the Parmigiano Reggiano as the experts of the Consortium do. At the end of the tour there will be a tasting of Parmigiano Reggiano of different ages accompanied by typical mustards and local red wine. We then continue to the ham factory, where the famous Parma ham is born. The visit starts from the rooms where the fresh pork meat is processed and where only the best legs are selected for Parma ham. We then continue in the maturing cellars where the "sugnatura" will be explained and where the Parma hams will be "tapped" in the presence of visitors to discover their aromas and evaluate their goodness. At the end tasting of ham and wine from the hills and then return to the city.

Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings

Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings

Parmigiano Reggiano, Prosciutto di Parma & Balsamic Vinegar Experience Indulge in an unforgettable culinary journey through Parma’s finest products—Parmigiano Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar. Begin with a visit to a family-owned Parmigiano Reggiano producer, where you’ll learn about the origins of this iconic cheese and the traditional methods used to create it. Taste the complex, nutty flavors of this legendary cheese, which has been crafted in the Zona Tipica of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova for over 900 years. Next, visit a family-run prosciuttificio to discover the art of producing Prosciutto di Parma. Hear the history of this world-famous ham, watch the careful selection of the finest meats, and explore the salting machinery and aging chambers. Learn about the “spillatura” process and how only the best hams are branded with the prestigious "Crown of Parma." Enjoy a tasting of Prosciutto di Parma, paired with a glass of local wine, to savor its delicate flavors. Finally, delve into the world of Traditional Balsamic Vinegar. Visit a family-owned producer in Modena and discover the intricate process of aging balsamic vinegar in wooden barrels. After the tour, enjoy a tasting of 12-year-old and 25-year-old Traditional Balsamic Vinegar, along with other balsamic condiments, and appreciate the depth of flavors that have made this product a hidden gem of the region.

From Parma: Parmigiano and Parma Ham Guided Food Tour

From Parma: Parmigiano and Parma Ham Guided Food Tour

Embark on a guided tour through the heart of Parma’s food heritage. Begin with an exploration of Parmigiano Reggiano at a traditional caseificio (cheese factory). Watch master cheese makers craft this iconic cheese, from separating the whey to shaping it into signature wheels. Visit the shaping and salting rooms, then step into the stagionatura where thousands of wheels age to perfection. Learn about the rigorous tests by the Consorzio, including the hammering process and iconic fire branding ritual. Enjoy a tasting of Parmigiano Reggiano paired with Balsamic vinegar and sparkling regional wine, sampling two different aged cheeses. Next, dive into the world of Parma Ham. Begin with an introduction to its history, followed by a visit to the cold phase where fresh meat is processed. Observe the selection of the finest cuts and the salting and refrigeration processes. Then, visit the aging rooms, filled with the distinct aromas of the ham, and learn about the "battitura" process that results in the coveted "crown" of Parma Ham. Complete your experience with a tasting of 24-month-aged Parma Ham, served with homemade bread and local wine from the hills of Parma.

From Parma: Parmesan, Parma Ham & Balsamic Vinegar Tour

From Parma: Parmesan, Parma Ham & Balsamic Vinegar Tour

Get to know the delicious products of Parma on this guided half-day tour. See how they make Parmigiano Reggiano, discover the beautiful Parma countryside, and learn the secrets of balsamic vinegar. Leave from Parma in the morning and head toward the Highlands. Stop at a Parmigiano Reggiano cheese dairy and tour it with your guide. Learn every step of the natural process that leads to the “birth” of the king of all cheeses. Enter the impressive aging rooms and stand surrounded by 5000 Parmigiano Reggiano cheese wheels before tasting cheese of different ages and learning how it improves over time. Return to the bus and travel through the beautiful Parma countryside. Head inside a Parma ham factory and follow the journey of this prestigious ham, from careful meat selection to its meticulous aging. Taste the unique sweetness of Parma ham and other local cold cuts. Next, stop in a cozy trattoria and try the best of Parma cuisine. Dig into delicious starts, tortelli d’erbetta (homemade pasta filled with ricotta cheese and spinach), and a seasonal dessert paired with a glass of Lambrusco wine, water, and coffee. Finish your tour with a visit to a 300-year-old mansion dedicated to balsamic vinegar. Listen to the story of a family that considers vinegar its most precious gift in life and admire barrels filled with black gold, aged up to 25 years. Taste balsamic vinegar of different ages and discover unusual recipes before returning to Parma.

Bologna: Guided Food Markets Tour

Bologna: Guided Food Markets Tour

This is a no-waste and sustainable food tour. We are going to visit two different food markets, discovering the local products and family business shops. You will learn how we shop, cook, and eat. We will taste local food bites, like Parma ham, cheese, hand roll fresh pasta, mortadella, balsamic, typical bread and to finish an artisanal gelato. The price of the food is circa €17 (in total for all the different kinds of food) for each person, and the food is not included: in every spot you can decide if and how much to eat. It is different and so much cheaper than a food tour all inclusive: because you can decide, and we are not going to waste food as well, or maybe you are just curious and just want to have a look and not to eat a lot. Vegetarian/lactose free options always available.

Parma: Traditional Food Tour

Parma: Traditional Food Tour

Immerse yourself in Parma’s rich gastronomic culture on this guided food tour, led by a passionate local expert who knows all the hidden gems and culinary secrets of the area. Explore Parma’s traditions, flavors, and history as you uncover the city’s authentic charm and vibrant food scene. Renowned as a gastronomic hub within the Emilia-Romagna region, Parma is celebrated for its dedication to high-quality ingredients and timeless recipes. From local trattorias to tucked-away spots only the locals frequent, this tour offers a delicious and insightful journey into Parma’s culinary soul. Here’s a taste of what you might enjoy during your experience: Charcuterie Board and Wine Savor a selection of Parma’s iconic cured meats, including Prosciutto di Parma and Culatello, perfectly paired with aged Parmigiano Reggiano and a glass of local wine. Tortelli Delight in handmade egg pasta filled with seasonal ingredients, such as ricotta, herbs, or pumpkin. Each bite is a celebration of Parma’s culinary artistry. Tigelle Sample these traditional round breads, prepared from a simple yet flavorful mix of flour, lard, yeast, and water. Served warm and stuffed with local salami or cheese, they are a true regional specialty. Duchessa Cake Indulge in this decadent dessert, a cherished Sunday treat for Parma’s families. Alternatively, enjoy artisanal gelato crafted from the finest natural ingredients. Italian Coffee Conclude your culinary journey with a perfectly brewed Espresso or a creamy Macchiato—an essential part of any Italian meal. Embark on this unforgettable tour and experience the authentic flavors and traditions of Parma like a local.

Reggio Emilia: Parmigiano Reggiano & Balsamic Vinegar Tour

Reggio Emilia: Parmigiano Reggiano & Balsamic Vinegar Tour

At the arrival I will offer you a welcome coffee break (cappuccino and sweet and savory cake), and I will give you a lab coat for access to the production area. We’ll go into the cheese factory during milk processing and we'll witness the cooking and making of cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheese wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. We’ll see where the cows are bred and where they are milked. We'll pet the calves of 1 day, because almost every day one is born. l'll bring you inside our Balsamic vinegar factory with 400-year-old barrels. The final tasting includes 3 cheese maturation 12/24/36 months, 1 glass of Lambrusco wine, parma ham, salami, tasting of 8/15/30-year-old balsamic vinegar, and balsamic vinegar with vanilla ice cream.

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What people are saying about Parma

Overall rating

4.7
(513 reviews)

Loris was the most excellent guide! I can’t imagine spending 5 hours with a more enjoyable and friendly person. We visited two small family businesses. I witnessed and learned about the entire Parmigiano Reggiano and Prosciutto di Parma making processes and enjoyed casual conversations with the proprietors. Claudio, the proprietor of the prosciuttificio captured my heart with his hospitality and passion for his work. This was a very genuine experience. I am so happy with my decision to take this tour. It will always be remembered. Thank you Loris for this beautiful memory. Arrivederci e grazie!

Very nice and interesting trip that shows step by step how cheese and prosciutto are made. Perfect pick-up from the indicated place. Everything was planned perfectly. Very nice guides. I recommend it and I consider it the biggest attraction of Parma :)

This was fantastic. Great driver and informative. The tastings were generous and the kids loved the opportunity to taste and touch.

We could see the whole process of making cheese and ham :)) beautiful and tasty trip. At the end tasting.

Excellent guide fantastic way to see this beautiful city. And taste some yummy foods. X