Upon arrival to this famous Cabaret of Paris, you will be welcomed by actors, dancers, and artists plunging you into a surreal and surprising atmosphere. After you take your seat, enjoy a delicious meal before the artists lead you in a magical and truly Parisian experience. An exceptional voice singer will evolve in the mythical Paradis Latin hall and provide a one-of-a-kind night of cabaret.

The new Paradis Latin Show, “L’Oiseau Paradis” is everything for the senses, a tantalizing night of sensuality, poetry, emotion, humor and new technologies.

Chose between 2 dinner-show menus and a special Valentine's Day menu:

Prestige Menu
Starters:
• Lightly-cooked foie gras seasoned with sel de Guérande, accompanied by a tea jelly and bitte rorange
Or
• Crab with coriander, spring onion, and lime; mango ginger coulis with tapioca pearls
Or
• Salmon ‘Paradis Latin’ dressed with tarama and caviar

Main courses:
• Brandade of cod and sweet potato
Or
• Rump of veal with vegetable barigoule
Or
• Beef blade confit in red wine, with bone marrow, and butternut accompaniment

Desserts:
• Paradis Latin signature iced nougat
Or
• Chocolate fondant layered with hazelnuts, with a chicory sauce

Drinks:
• 1/2 wine and 1/4 Champagne
• Water included in the menu

Gustave Eiffel Menu
Starters:
• Pressed terrine of chicken, foie gras and celery
Or
• Seasonal vegetables with a herbed sauce ravigote and an autumnal vegetable purée
Or
• Pumpkin soup garnished with fresh mussels

Main courses:
• Lightly-cooked salmon with Asian flavors
Or
• Duck leg confit with braised coco beans in a delicately spiced sauce diable
Or
• Stuffed mushrooms on a macaroni gratin

Desserts:
• Terrine of citrus fruits with an Earl Grey tea sauce
Or
• Signature Mont blanc with a blueberry sauce

Drinks:
• 1/2 wine and 1/4 Champagne
• Water included in the menu

For Valentine's Day enjoy a special menu with your lover at Paradis Latin.

Valentine's Day Menu by Guy Savoy
Starter:
• Paradis Latin salmon, served two ways

Main course:
• Fillet of cod with sweet potato and a ginger-scented beurre blanc
Or
• ‘Side by side’ leg and supreme of chicken; truffled potato Parmentier

Dessert:
• Rhapsody on Rose