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Entry ticket

Paris: Dinner Show at the Moulin Rouge

4.7  / 5
1842 reviews
Distributor:GetYourGuide Tours & Tickets GmbH
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Entry ticket

Paris: Dinner Show at the Moulin Rouge

Distributor:GetYourGuide Tours & Tickets GmbH
4.7  / 5
1842 reviews
Likely to sell out

From US$ 246.24 per person

Likely to sell out

Experience the fantastic atmosphere of the Moulin Rouge in Paris at a perfomance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegetarian and vegan options.

About this ticket

Cancellation policy
This activity is non-refundable
Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details.
Printed voucher required
Duration 4 hours
Check availability to see starting times.

Experience

Highlights
  • See one of the world's most famous cabaret shows at the Moulin Rouge
  • Sit down to a dinner of fine French food in a Belle Epoque venue
  • Watch a troupe of 60 artists perform the famous "Féerie" show
  • Marvel at the handmade costumes of feathers, rhinestones and sequins
  • Share an unforgettable evening with family, friends, or your lover
Full description

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers. Watch a troupe of 100 artists, including 60 chorus girls parading in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli and the return of the giant aquarium. Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue.

Your dinner includes half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra. Child menus are available upon request after booking. More details are available on your booking confirmation.

The menus below, created by Chef Arnaud Demerville, will be served from June 21 to September 20, 2023:

Belle Epoque Menu

1/2 Bottle of Champagne Laurent Perrier

Appetizer (choose one):

• Semi-cooked foie gras with tomato, Riviera olive condiment, and homemade lemon focaccia

• Smoked salmon in sashimi from the “Maison Fumaison," with smoked herring pearls, Philadelphia cheese, and blinis

• Soft-boiled organic egg in the spirit of a niçoise with smoked eel, and Andalusian sauce

Entree (choose one):

• Beef Fillet Cooked in a Sauté Pan, Polenta, cancoillotte cheese, Burnt Corn, Parsley and Garlic Coulis

• Pan-seared sea bass steak with a hodgepodge of shellfish and herbs in cannelloni, served with yellow zucchini with marjoram and roast juice with lemon confit

Dessert (choose one):

• Tatin-style peach tart with basil and black lemon

• Swirl biscuit, red fruits confit with tonka bean and lemon gel, flavored with pink berries

Toulouse-Lautrec Menu

1/2 Bottle of Champagne

Appetizer (choose one):

• Sliced quail with spices with crispy lettuce, marinated anchovies, real caesar sauce and grated bottarga

• Multicolored tomatoes, mozzarella foam, parmesan crumble, and basil pistou sauce

Entree (choose one):

• Snacked farm chicken supreme with Neapolitan-style zucchini, crumble of pork belly, and basil-infused pan sauce

• Monkfish roasted in virgin oil with frégola sarda cooked like a paella, with piquillos siphon

Dessert (choose one):

• Rice pudding Bavarian cream cake with a chocolate heart and homemade milk jam

• Almonds dacquoise cake, apricot confit, light orgeat foam, and roasted almond crunch

Vegan Menu

1/2 Bottle of Champagne

Appetizer (choose one):

• Lightly vinegared maki-style Japanese rice with cucumber and radish, nori seaweed, and tofu

• Citrus quinoa, textured Avocados, and grapefruit

Entree (choose one):

• Thai-style, semi-wholegrain farfalle pasta with bok choy, soy, ginger, and siphon sweet onions

• Carnaroli risotto with Riviera olives, zucchinis and lemon confit

Dessert:

• Chocolate and coco flavored marble cake with chocolate siphon

The menus below will be served from September 21 to December 20, 2023:

Belle Epoque Menu

1/2 Bottle of Champagne Laurent Perrier

Appetizer (choose one):

• Pressed foie gras with cazette hazelnut, pears in various ways, lemon gel, gingerbread biscuit by

frédéric lalos, baby vegetables

• Smoked salmon in sashimi from the “Maison Fumaison,” tarama with tobiko wasabi, soured cream

cheese, blinis

• Runny organic egg in meurette style, mushrooms, pork belly, red wine sauce

 

Entree (choose one):

• Fillet of veal cooked in a sauté pan, candied pumpkin pie, caramelized chestnuts, roasted

almonds, tonka bean jus

• Fillet of turbot roasted in butter, homemade potato gnocchi, different textures of lettuce,

combawa-flavored cream

 

Dessert (choose one):

• Belle hélène-style pear, coated in chocolate with Tanzanian pepper

• Savarin soaked in manzana, granny smith apple, buckwheat ganache

 

Toulouse-Lautrec Menu

1/2 Bottle of Champagne 

 

Appetizer (choose one):

• Eggplant in different textures: candied with miso, aubergine caviar with smoked olive oil,

mushrooms, spiced home-made beef ham

• Thin slices of swordfish like a leche del tigre, coconut-lime cream, grilled corn coulis

 

Entree (choose one):

• Pan-fried veal fillet roasted then glazed in its own juice, baby spinach leaves, grenaille

potatoes, roasted hazelnuts, pumpkin espuma  

• Grilled stone bass steak, risotto of black rice, mushrooms, smoked bacon emulsion

 

Dessert (choose one):

• Choux bun filled with praline almond and hazelnut cream, tangy mandarin (like a Paris-brest)

• Moist honey biscuit, figs in various ways, citrus-flavored Bavarian cream, balsamic vinegar

gelatine

 

Vegan Menu

1/2 Bottle of Champagne

 

Appetizer (choose one): 

• Maki-style vinegared Japanese rice, cucumber and radish, nori seaweed, and tofu

• Citrus quinoa, textured avocados, grapefruit

 

Entree (choose one):

• Semi-wholegrain farfalle pasta, Thai style, bok choy, soy, ginger, siphon sweet onions

• Carnaroli risotto flavored with truffle, wild mushrooms, and dandelion sprouts

 

Dessert:

• Tapioca cooked in coconut milk, candied exotic fruits refreshed with citrus zest

Includes
  • Entrance to the Moulin Rouge
  • Ticket to the Moulin Rouge cabaret "Féerie"
  • Dinner from selected menu (choose your preferred option while booking)
  • Half a bottle of Champagne or 2 soft drinks
  • Service and tips
  • Extra drinks
  • Hotel pickup and drop-off
Not suitable for
  • Children under 6 years

Select participants and date

Participants

Date

Meeting point

Meeting point may vary depending on the option booked.

Important information

Not allowed

  • Jeans
  • Pets
  • Shorts
  • Cameras
  • Non-folding wheelchairs
  • Sportswear
  • Sports shoes
  • Video recording

Know before you go

  • Please note that the Moulin Rouge is often sold out months in advance. To avoid disappointment, you are strongly advised to book well in advance
  • No children under the age of 6 years old are permitted and children over the age of 6 must be accompanied by an adult. Parents should be aware that the “Féérie” show includes some nudity
  • Elegant attire is required for the Moulin Rouge. A tie and jacket is not necessary, but shorts and short pants, and sports shoes and sportswear are not allowed
  • Please note, the seating arrangement is not known until the day of the show. For dinner-show bookings, the allocation depends on the selected menu
  • Please note, only manual wheelchairs are allowed (not motorized ones)
  • Extras ordered on the spot can be paid in cash or credit card
  • Beverages and service will be interrupted during the show
  •  Vegan and child menus are available on request. Please contact Moulin Rouge with your booking reference
Likely to sell out

From US$ 246.24 per person

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Customer reviews

Overall rating

4.7 /5

based on 1842 reviews

Review summary

  • Value for money
    4.2/5
  • Service
    4.4/5
  • Organization
    4.5/5

Filter

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The show is amazing, but it’s not worth buying the dinner on the floor instead of a romantic table for 2, you are actually seated at a table for 8..it is a crowded, very tight space and very cold, the air conditioning blows right on your back.,you need to wear a sweater or jacket over your dress .,. half of the people are sitting with their back to the stage. The floor is a very tight crowded area I was seated at the end of the table.,the service staff bumped into me every time they walked by…my left shoulder was sore by the end of the meal. My husband was sitting with his back to the stage. The food was okay..,but nothing to brag about and the portions were small, You would definitely have a better time and a better meal if you ate elsewhere and just came for the show,

Read more

August 31, 2023

K
Katherine – CanadaVerified booking

Helpful?

We were lucky, we were seated a few steps up Directly in line with the stage. So we had a very Good vantage point. Our waiter and waitress were Lovely and friendly, who we joked with. The food was very good and loved getting a whole Bottle of champagne. Recommend the dinner Service to ensure a good seat and indulge in the Ambience prior to the show. The show was good However felt a little disjointed and the male clowns Were not required, just seemed comical and not In a good way. The costumes were impressive And the high kicks were on point. My partner Really enjoyed the intermission act of strength

Read more

August 27, 2023

A
Adam – AustraliaVerified booking

Helpful?

An incredible experience that we will never forget. Brilliant dancers and performers that were so engaging and talented. We booked the dinner experience and were positioned right near the front/stage which was fantastic. Would recommend doing this so you have a better seat and view of the performance. Meals were quite nice and made it a really enjoyable evening.

Read more

July 30, 2023

R
Rachael – AustraliaVerified booking

Helpful?

Product ID: 189480

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