1. France
  2. Ile-de-France
  3. Paris
  4. Moulin Rouge

Paris: Dinner Show at the Moulin Rouge

Product ID: 189480
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Experience the fantastic atmosphere of the Moulin Rouge in Paris at a perfomance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegetarian and vegan options.
About this ticket
Cancel up to 24 hours in advance to receive a full refund
Mobile ticketing
Duration: 4 hours
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Experience

Highlights
  • See one of the world's most famous cabaret shows at the Moulin Rouge
  • Sit down to a dinner of fine French food in a Belle Epoque venue
  • Watch a troupe of 60 artists perform the famous "Féerie" show
  • Marvel at the handmade costumes of feathers, rhinestones and sequins
  • Share an unforgettable evening with family, friends, or your lover
Full description
Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson.

Watch a troupe of 100 artistes, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers.

Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue.

2020 Spring-Summer menus are imagined and orchestrated by Chef David Le Quellec, valid from March 21 until October 15, 2020, inclusive.

Mistinguett Menu:
• Pressed Vegetables from Nice Area Cooked with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce  or Mixed Green and White Asparagus, Beef Cecina, Aged Balsamic Dressing
• Fillet of Sea Bream Pan Fried with Cumin, Tagine Style Vegetables, Fresh Coriander or  Roasted Farm Chicken Breast with Marjoram, Fricassee of Seasonal Vegetables, Preserve Lemon Juice
• Light Cream Cheese Sphere Filled with a Red Fruit Stewed, Finger Biscuit, Red Fruit Sauce or Ariaga 45% Chocolate Tart with Roasted Almond, Salted Butter Caramel

Toulouse-Lautrec Menu:
• Octopus in Aspic with Coriander and Iberian Chorizo Jelly, Light Carrot and Ginger Purée, Pickles Vegetables or Sweet and Sour Mixed Vegetables, Caper Berries, Bulgur with Lemon Leaves or Salmon Smoked and Marinated with Pink Peppercorn and Dill, Mixed Young Herbs, Red and Yellow Pepper Chutney
• Veal Saltimbocca Wrapped with Speck and Sage Leaves, Fregula with Basil Pistou, Fresh Tomato, Simple Juice or Cod Fish Slowly Oven Baked, Served as an Aioli, Organic Egg Ile de France, Garlic Bread
• Like an After-Eight, Manjari Chocolate Mousse Filled with a Fresh Mint Cream, Mint Jelly or Candied Mango Biscuit Wrapped in a Passion Fruit Mousse Infused with Sichuan Pepper, Exotic Fresh Fruits

Belle Epoque Menu
• Mise en bouche
• French Foie Gras Terrine, Old Boys Fruits and Beaumes-de-Venise Jelly or Dublin Bay Prawns Tails, Vegetables Parfait, Beef Tomatoes Gazpacho or French Salmon Preserved in Organic Olive Oil, Mixed Crunchy Seasonal Vegetables with Fresh Coriander
• John-Dory Poached in a Lovage Broth, Raw and Cooked Fennel, Juice with a Provencal Aroma or Griddled Matured Fillet of Beef, Fondant Potato Stuffed with Beef Cheek, Vegetables with Summer Truffle
• Meringue Cake Filled with Seasonal Fruit Ice Cream, Whipped Cream and Gold Powder or South America Chocolate and Coffee Tiramisu

Vegan Menu
• Sweet and Sour Mixed Vegetables, Caper Berries, Bulgur with Lemon Leaves or Pressed Vegetables from Nice area Cooked with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce
• Papillote of Mixed Green Curry Vegetables with Chickpeas, Pickled Red Onions, Fresh Coriander or Fregula Pasta Cooked in a Vegetables Broth Basil, Avocado and Tomato Sauce
• Seasonal Fruits Roasted in Papillote, Dried Lime

Children's Menu (valid for children from 6 to 11 years old)
• Carpaccio of Beef Tomato, Mozzarella Di Buffala
• Roasted Breast of Chicken, Mixed Vegetables with Basil, Chicken Jus
• Pecan Brownie, Vanilla Ice Cream

All the services (dinner-show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra.
Includes
  • Ticket to the Moulin Rouge cabaret "Féerie"
  • Dinner from selected menu (choose your preferred option while booking)
Not suitable for
  • Children under 6 years

Prepare for the activity

Meeting point

Moulin Rouge: 82 Boulevard de Clichy, 75018 Paris, France. Please arrive 30 minutes before the start of the show

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Important information
Not allowed
  • Jeans
  • Pets
  • Shorts
  • Cameras
  • Sportswear
  • Sports shoes
Know before you go
• Please note that the Moulin Rouge is often sold out months in advance. To avoid disappointment, you are strongly advised to book well in advance
• No children under the age of 6 years old are permitted
• Elegant attire is required for the Moulin Rouge. A tie and jacket is not necessary, but shorts and short pants, and sports shoes and sportswear are not allowed
• Please arrive at least 30 minutes before the start time
• Mobile vouchers will not be accepted, please provide a printed copy of your voucher instead
• Please note, the seating arrangement is not known until the day of the show. For dinner-show bookings, the allocation depends on the selected menu
• Please note, only manual wheelchairs are allowed (not motorized ones)
• Extras ordered on the spot can be paid in cash or credit card

From US$ 227.31 per person

Customer reviews
Overall rating
4.7 / 5
based on 931 reviews
Review summary
Service
4.4/5
Organization
4.5/5
Value for money
4.1/5
Safety
4.6/5

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