Discover Paris by night and enjoy all its facets on a combination tour of three of its icons. First, you'll enjoy direct access to the city’s most famous monument, the Eiffel Tower. During summer, you will admire the views of Paris in the open air. Next, see the magic and romance of the capital through a glass-enclosed boat, while gliding along the River Seine. You also have the option to choose between two different three-course dinners on the water. Pass some of the capital’s romantic bridges and palaces, all lit up at night. Admire the architectural masterpiece of Notre-Dame Cathedral, La Conciergerie, and the world-famous Louvre.

Dinner Cruise

Starter (choose 1)

• Smoked salmon on blinis, artichoke tapenade, young spinach shoots • Assortment: Provencal tart with fresh tomatoes, peppers and pine nuts, Scallop flavored with lime leaf, diced potatoes with seaweed preserve, Cucumber and artichoke tartare, diced smoked salmon and lumpfish roe, pan-seared aubergines, shrimps with lemongrass, yellow pepper coulis • Three-greens gazpacho, crushed fresh tomatoes with Espelette pepper

Main course (choose 1)

• Braised chicken leg, Mediterranean flavored vegetables, celery chips with parmesan • Haddock loin with shellfish juice, roast artichokes, and carrots • Piece of beef, new potatoes, caramelized peppers and onions, green pepper sauce (+7€) • Medley of seasonal vegetables, crunchy celery with tarragon vinegar

Cheese

• Plate of Cheeses (+6€)

Dessert (choose 1)

• Raspberry and lychee éclair, chocolate-coated rose petals, exotic coulis • Cream pastry with apricot medallion, intense chocolate ingot, mixed fresh seasonal fruit • Chocolate dome, a ring of strawberries and raspberries, apricot coulis

Children's menu

• Shredded turkey breast, cherry tomato, and mozzarella balls • Choice of main dish from the menu • Chocolate sweet with raspberry-soaked almond biscuit

Drink

• 1 glass of wine or soft drink

Luxury Dinner Cruise

Starter

• Foie gras royale, grilled shitake mushrooms, light cream infused with mushrooms, figs in wine, and kumquat

Main Course

• Pearly hake, potatoes with white wine, braised bok choy cabbage, shellfish and shrimp cream

Dessert

• Chocolate and hazelnut, a combination of soft and crisp

Vegetarian option

Starter

• Pressed quinoa and tofu terrine, light cream of watercress soup, and pickled red onions

Main Course

• Buckwheat with silky tofu, plain confit of seasonal vegetables, and red wine bouillon

Drinks

• Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir (One bottle (75cl) between four people) • Mineral water • Coffee Top off this magical tour with a revue show at the atmospheric Moulin Rouge. You will feel like you have traveled back to Paris of yesteryear as you raise a glass of sparkling Champagne and toast the French Cancan, superbly danced by the Moulin Rouge showgirls.