baguette-patisserie a la carte

Paris: Baguette & French Bread Class

From $113 per person

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What You'll Do
  • Perform each step in making french baguette
  • Learn real baker techniques
  • Take home English language copy of the recipes
Baguette is more than a treat for French people. This is why it is often considered as one of the symbols of French culture. Enjoy a bread class and learn the secrets and processes behind it.
What to Expect
French people don't joke with bread: the recipe of the french baguette is a law that every baker has to follow and respect. During these 3 hours spent with your chef, you’ll learn and perform each step in making french baguette, different bread shapes and fougasse. Get hands-on in kneading, fermenting, folding and shaping your dough with real baker techniques before scoring and baking it in the oven.

After this class, you’ll be able to make fresh baguettes anytime. You will have acquired the know-how to redo it at home using improved recipes, ingredients and tools that you will be able to find back home.

Techniques you will learn:
Fraising: to work a dough to make it smooth and homogeneous without overworking it, to activate the gluten.
Kneading: to work together the ingredients to activate the gluten.
Façonner (to shape): the process of shaping a dough.
Follow la Pousse (the fermentation and the rising): the expansion of the fermented dough caused by the yeast during the rising.
What's Included
  • Professional French chef
  • Small groups of maximum 6 participants
  • English language copy of the recipes
  • Aprons
  • All cooking equipment
  • Take home bags
What's Not Included
  • Hotel pickup and drop-off
  • Transportation to/from attractions
Meeting Point

Pâtisserie à la Carte 9, rue Thimonnier 75009 Paris

What to Remember
• Children over the age of 16 are welcome.

From $113 per person

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Pâtisserie à la Carte

Product ID: 71272