Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor as you enjoy a delicious 3-course meal. Enter the theater and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere. As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret show. Choose between 2 dinner-show menus, Spring/Summer "Prestige" or "Gustave Eiffel" signed by Guy Savoy Spring/Summer Eiffel Menu

Starters

Poultry and veal paté with pistachios, and beetroot as a condiment

or

Colors Paradis Smoked salmon, horseradish cream, mashed broccoli, salmon eggs, and smoked butter sabayon

or

Cucumber-yogurt gazpacho, tarama wasabi and bottarga Main Courses

“Koulibiac” style salmon, white butter sauce ginger infusion

or

Navarin of lamb with sage and candied lemon

or

Multicolored vegetables, egg, and parmesan

Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. Organic egg, parmesan tuile, and chive Desserts

French Kiss

Whipped ganache flavored with bergamot and raspberry insert

or

French Cancan

Ladyfinger biscuits, rhubarb, and blackcurrant sorbet, meringue in the shape of a dress upside down, and chocolate legs Spring/Summer Prestige Menu

Flower-shaped foie gras, white cabbage salad with pomegranate molasses, Espelette pepper, and toasted sourdough bread

or

Sea bream and spring vegetable ceviche

or

Remoulade of avocado and crab, shellfish jelly, Granny Smith apple, and a mixture of cress, shiso, radish cress, and nasturtium flower Herbal crusted cod back, tomato confit with balsamic, herb-piquillos virgin sauce, pomegranate, roasted red onions

or

Monkfish medallions marinated in green curry, fregola sarda pasta, and peas cooked like a risotto, a hint of tarragon, green curry fish stock

or

Paradis Wellington “served rare” Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry Baked rare, beef jus with port Desserts by Pierre Hermé

Montebello Creamy pistachio cream, pistachios, pistachio whipped cream, Infinite pistachio shortbread dough, strawberry coulis, fresh strawberries, strawberry sorbet, macaron biscuit

or

Orphéo Creamy Belize chocolate cream, hazelnut whipped cream, Infinite chocolate shortbread pastry, Belize chocolate cold sauce, caramelized hazelnuts, puff pastry hazelnut praline, Belize chocolate chips Drinks: 1/2 bottle of mineral water - 1/2 bottle of red wine* - 1/4 bottle of champagne* *Paradis Latin selection