Discover the secret to making perfect macarons at a hands-on small group class in the heart of Paris. Typically groups are between 3 to 7 people, making for an intimate experience and full attention from your host. They will demonstrate and give detailed instructions on how to make macarons using the harder-to-master, but more reliable, Italian meringue technique. Learn to pipe, incorporate a color to your shells, and make a ganache or curd filling. Once done, sit down to a shared teatime of tea, coffee, fruit juices, and some of your creations. This is the time when your host will share the story of the macaron, and a couple of other interesting stories about French culture - often tongue in cheek. Before you depart, you will be loaded with a box of your very own creations, which you can share with your friends and family - or eat yourself over the next few days!