With culinary experience ranging from classic restaurants to good old-fashioned home cooking, our chefs will offer you a fun and informative class. In this exciting and engaging cooking class, participants will learn how to enhance flavor in fresh, local produce. The chefs will demonstrate their excellent cooking skills gathered from years of experience. Familiar with cooking in restaurants and at home, the chefs will guide and support even participants with little culinary experience – so have no fear! The chef will share simple recipes with you which you can later make at home to impress your friends and family. The course is offered in the morning between 10:45 and 13:45, from Tuesday until Sunday. And, of course, participants will have the opportunity to taste what they cook! Take a look at the mouth-watering sample menu: Starter: Mediterranean Zucchini Main Course: Marinated Chicken Dessert: Grape picker's cake