The class was awesome and exactly what I needed and was looking for when I planned my trip. Le Foodist facility is absolutely lovely, the instructor was warm, informative, helpful and explained the "why" behind everything. I HIGHLY reccommend and when in Paris again, I will take another class.

I arrived 1hour late as my plane was delayed into Paris, but was instantly welcomed by Frédérique and included into the cooking crew. The pace was lively and any rejects were quickly “ disappeared “ (eaten/ tested) Lots of secret hints and tips for success , emailed recipes after ,and open invitation to troubleshoot any home disasters . Frédérique delivers his class with enthusiasm and passion sweeping everyone along . A scrumptious experience .... imagine if I’d attended the entire class !

Ann did a great job teaching us how to make choux and eclair pastries. She was very friendly and extremely knowledgeable. The small class size allowed her to work one on one and share her knowledge. I would definitely consider taking another class with Le Foodist.