Bite into the history of French cheese making on this unique workshop in Paris. Make your way to an integral cheese shop, where you’ll meet friendly cheese experts. Learn about the traditional art of cheesemaking and the importance of the maturing process as you admire the cellar’s supply. Taste seven different varieties cut fresh from the block, such as Swiss Gruyère, Beaufort, delicate Camembert and Etivaz, a hard cheese originating in the Alps. Alternate bites of fragrant fromage with sips of fantastic French wine paired for complementary flavors. Also nibble on fresh baguettes to complete your gourmet tasting experience. After 1.5 hours in the cellar, emerge back into the streets of Paris as a newly minted wine-and-cheese connoisseur.