Paris: 2-Hour River Seine Lunch Cruise

Climb aboard a panoramic pleasure boat for a 2-hour lunch cruise along the River Seine in central Paris, and enjoy a 3-course à-la-carte meal as you take in the views.

The entirely glassed-over boat is of a contemporary design, with on board toilets for your comfort. See the quays of the Seine, from the replica of the Statue of Liberty to the French National Library. Cruise past the golden dome of Les Invalides, the bombastic buildings of the French Parliament, and the former Beaux-Arts railway station of the Musée d’Orsay.

Get up close to the Gothic façade of Notre Dame Cathedral, see the imposing former prison of the Conciergerie, discover the palatial home of the Louvre Museum, and much more. Artistic scene-setting is punctuated by a commentary highlighting key monuments, while views from the glass roof are legendary. Classic French music will be played to set the scene, providing a relaxing backdrop to your meal of chef-prepared traditional cuisine.

Spring/Summer 2019 Menu

Starter:
Prawns marinated in coriander and Greek-style vegetables with confit vegetable marmalade
Rivera-style tomato salad and sorbet, fresh goats cheese with honey lemon vinaigrette
Bonito fish tart and vegetable caponata, parmesan and spiced vinaigrette
Chicken, apricot and pistachio pâté en croute with a variation on apricots

Main Course: 
Pearly cod, brandade ravioli, caramelised courgette caviar, spring onions and confit lemon
Confit beef cheek, green asparagus ravigote with Comté, Haute Provence einkorn, mushroom condiment
Salmon steak, artichokes barigoule mousseline, green vegetables, beurre blanc and mustard seed jus
Roast chicken supreme, chanterelle mushroom quenelle, glazed baby turnips and radishes
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade

Cheese:
Cheeses matured by our Maître Fromager – Etoile menu: instead of dessert or with supplement

Dessert:
Apricot clafoutis and sorbet, caramelised puffed rice
Iced strawberry Vacherin cake and Bulgarian ice cream, dacquoise biscuit
Soft and creamy lemon zephyr marshmallow, Speculoos crumble
Chocolate dessert, dark chocolate mousse and raspberry sorbet

Vegetarian:
Rivera-style tomato salad and sorbet, fresh goats cheese with honey lemon vinaigrette
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade