If you've gone through a few botched attempts at a delicious Christmas dinner, or are looking for some interesting new recipes to take home, this 3.5-hour cooking class is perfect for you.

Arrive at the cozy apartment of a local chef and learn how to make the perfect gourmet Christmas dinner together. Use the best seasonal ingredients to make fantastic red kuri squash with scallops and black truffles for an appetizer, guinea fowl supremes with white wine and morels for the main course, and a dark chocolate yule log for dessert, accompanied by a mont d'or cheese.

Once the meal has been prepared, sit down with your chef and enjoy the fruits of your labor.

Our Christmas menu:

Potimarron velouté (cream of red kuri squash), scallops
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Supreme of guinea fowl, Jura yellow wine and morels
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Mont d'or cheese
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Chocolate and chestnut bûche de noël (Yule log)
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Coffee or tea, water, wine - Jura Savagnin or Chardonnay