On the itinerary is the medieval hilltop town of Erice lunch and a wine and olive oil tasting at a winery or typical farm, and a panoramic tour along Marsala’ s Salt Route! Palermo, the Sicilian capital, is one of the most exciting and vibrant cities in the whole of Italy. However, you might want to escape its hustle and bustle after a few days! And there's no better way to do that than a full day small group tour from Palermo to visit the fascinating town of Erice and to admire the unique panoramas of Marsala. You will depart from Palermo on a top notch minivan with an expert driver and tour leader. The first stop is the medieval hilltop village of Erice. Stroll through the narrow streets and find delightful little courtyards. Lookout for the viewpoints where you can see out to the Egadi Islands and over the city of Trapani. You will feel like travelling through times, surrounded by an ancient kind of beauty. Of course, when in Sicily, it’s always a good time for a snack and in Erice we will have a tasty break by tasting a local Sicilian granita. On some day trips, you might have to sort your own packed lunch, but not on this full day group tour from Palermo! After leaving Erice, you'll carry on along the west coast of Sicily to Marsala, a town famous for producing sweet wine and also, like the entire Sicily, an area where olive oil is a another special local product. You will have the chance to taste both of them, as we will stop for a full Sicilian lunch with a sample tasting of the best local wines and olive oil in a local winery or farm. The final stop on this full day group tour from Palermo is the natural and cultural site landscape which connects land and sea. Marvel at salt windmills and basins which are still in use today. The 30km road is one of the most evocative routes in Italy, and if you get out of your vehicle, you'll be able to feel the salt in the air! At the end of this unique and fantastic experience, you will return to Palermo.

Immerse yourself in the vibrant culinary scene of Palermo with our unforgettable in-home cooking classes. Join us for a unique opportunity to learn the art of Sicilian cuisine from passionate local chefs who will guide you through every step of the cooking process. During our personalized cooking classes, you'll have the chance to explore the rich flavors and traditions that make Palermo's cuisine truly special. From preparing the freshest ingredients sourced from local markets to mastering traditional recipes, you'll gain invaluable insights into Sicilian cooking techniques that have been passed down through generations. Whether you're a seasoned cook or a complete beginner, our classes are designed to suit all skill levels. You'll receive hands-on instruction tailored to your needs, ensuring a rewarding and immersive experience. Our goal is to empower you to recreate authentic Sicilian dishes in your own kitchen and impress your friends and family with your newfound culinary skills. By choosing our in-home cooking classes, you'll not only learn the art of Sicilian cooking but also get a glimpse into the local way of life. As you cook, our chefs will share stories and anecdotes about Palermo's food culture, making your experience even more enriching and memorable. Join us for a cooking adventure that will tantalize your taste buds and leave you with lifelong culinary memories. Book your private cooking class in Palermo today and embark on a gastronomic journey through the flavors of Sicily.

Let us take you on a fascinating adventure through the Duca di Salaparuta Cellars. Founded in 1824 by Giuseppe Alliata, Prince of Villafranca and Duke of Salaparuta, this is one of the oldest in Sicily. As you wander among the barriques, you will discover the rich history of this winery's tradition, exploring the botteia where Duca and Corvo wines mature, the state-of-the-art tasting room and the enchanting Enoteca facility. During the tour, you will have the opportunity to taste four typical Sicilian wines, representative of the island's exceptional winemaking tradition. We recommend that you arrive at Cantine Duca at least 10 minutes before the start of the tour to ensure your visit with tasting. If you have a small pet, they will be welcome, as long as they are held for the duration of the experience. Inside our state-of-the-art wineries, we will tell you a story of passion, challenge, and deep connection to nature and the Sicilian land.

This wine tasting in the historical center of Palermo is a new way of welcoming the visitor, creating experiences involving the sensory sphere. Take part in an experimental laboratory that leads to unexpected paths. At the center is the experience of consumption. The experience of drinking wine takes on different traits and contours: the extraordinary quantity and quality of fine wines, from small producers and organic, will allow you to embark on an innovative, surprising and full of nuances tasting path. The raw material is rigorously Sicilian, faithful to the philosophy of respect and support of the territory, promoting excellence that is the result of a reinterpretation of international hints. Thanks to the experience of the sommelier in the room, you will live a unique experience to discover the world of viticulture by tasting three glasses of wine accompanied by compositions of local tapas.

Don’t miss out on this wonderful tasting tour of the best typical Sicilian wines and cheeses inside a charming 16th century private home, just a few steps from the famous Arab market Vucciria. This 2-hour tour is ideal for those who do not have enough time to travel to one of the wineries, many of them far from the city of Palermo. Inside a peaceful and relaxing home environment you can enjoy tasting original Sicilian wines, including Frappato, Nero d'Avola, Catarratto, Grillo, Anzonica (Insolia), and Grecanico. All wines will be happily combined with the best Sicilian cheeses, including Primo Sale, Caciocavallo fresco, Ricotta infornata, Canestrato, Vastedda del Belice, and Tuma persa. Enjoy sampling the wines and cheese, served with good black bread from Castelvetrano or Monreale and a rich mixed salad. To finish off the cheese and wine tastings, you will be served original cassatelle (fried sweets) of San Vito lo Capo and the classical sweet wine Zibibbo.

Far from the concept of a cold restaurant, lunch or dinner at home means having an authentic experience around food, in a very fascinating home, eating with a view of Piazza San Domenico Church. You will taste 4 courses, from appetizer to dessert, all with seasonal and fresh ingredients, made with passion by a professional chef.  You will be welcomed with a glass of Sicilian cold white wine, and while you appreciate the view from the balcony the chef will prepare the meal in a open space kitchen. The menu is based on Sicilian dishes: appetizer, primo or secondo dish with fish, seafood vegetables (all according to the seasonal availability) and a dessert to finish.  During the lunch or dinner, a selection of very good Sicilian wines will be provided, with sweet wine for the end. This tour will always be in small groups and in an intimate atmosphere. It is possible to request a menu based on fish or beef or vegetarian and gluten free.

Native grape varieties, cultivated with passion and care, give unique and characteristic wines, authentic expressions of the Sicilian territory and winemaking art. The Salaparuta wineries are renowned for producing high quality wines in Sicily. Located in the Belìce Valley, the wineries cultivate native grape varieties such as Nero d'Avola and Inzolia, which produce elegant and aromatic wines. Explore the cellars and taste five wines that enhance the sensory harmonies of Duca di Salaparuta's three estates. Discover the Duca wines' maturation coop, an innovative tasting room, the inviting Enoteca, and enjoy a sensory journey through the estate's wines.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and savor the fruits of your labor for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the famous Italian tiramisu dessert from scratch. Discover the tricks of the trade of these iconic recipes from your chef/guide. Have fun putting your cooking skills to the test and amaze your friends and family when you get home with an authentic Italian meal. This experience is suitable for families with children of all ages.

This local supplier is home to Italy's first and finest network of home cooks, known as "Cesarina" (a passionate Italian cook and host whose empire is the heart of the Italian home: the kitchen). Since 2004, they have been sharing the joy of regional Italian cuisine with thousands of travelers from all over the world. If you want to uncover the secrets of Italian family recipes on your travels, the Cesarine are here to share their wisdom, which has been passed down in their families for generations. Visit the local market with your Cesarina, enjoy the distinctive Italian local market and learn how to recognize the best produces from the land. Come back to your Cesarina’s home, attend a private cooking demo where your Cesarina will share the secret of her family cookbook while finishing one of the dishes in front of you. Sit at an authentic Italian table and enjoy a 4-course seasonal menu including a starter, pasta, main course with side dish, and dessert with drinks included (water, selection of red and white wines from regional cellars, and coffee). Feel the warmth of Italian hospitality as you connect with local people. Instead of loading your suitcase with souvenirs, take home memories that'll stay with you for life.

Make your stay in Sicily magical, take advantage of a unique and unforgettable experience, of which you will always have the memory and the taste. Participate in the experience "Traditional Menu in the Province of Palermo". Accompanied by a cook, who will be happy to host you in her panoramic house, you will learn how to make fresh Sicilian pasta, followed by parmigiana and a typical Sicilian dessert. Your experience will begin with the discovery of the secrets behind the choice of the right type of flour to make a delicious fresh pasta; you will learn how to knead fresh pasta, to understand how long it takes to knead the dough and above all you will learn the different techniques for working pasta in order to make various types: gnocchi, tortelli, orecchiette, tagliatelle and many others. You will be able to enrich your experience by preparing a tasty parmigiana: you will have the opportunity to make your dish even more delicious using local products, such as extra virgin olive oil, vegetables and herbs from our gardens. You can't miss the realization and tasting of a typical Sicilian dessert to end in beauty your cooking class.