A world-class city deserves a world-class harbor cruise that offers unparalleled service, dining, and entertainment. Come aboard for a New York Premier Dining Cruise and be treated to a delectable prix fixe menu, and jaw-dropping, panoramic views of New York City’s skyline.
View the iconic landmarks from your reserved table, the dance floor or the outdoor observation decks.
Cruise past the Empire State Building, Intrepid, the Vessel at Hudson Yards, Chrysler Building, One World Trade Center, Battery Park, South Street Seaport, Brooklyn Bridge, Manhattan Bridge, Williamsburg Bridge, Governors Island, Ellis Island and of course the Statue of Liberty! As you marvel at Manhattan from the Hudson and East Rivers, enjoy seasonal cocktails, wine pairings or beer from the fully stocked bar, along with live music from the band or DJ.
The Bateaux New York Dinner cruise is your excuse to dress up. The sophisticated upscale and stylish vibe makes it ideal for a fine dining experience on the water, perfect for special occassions or a nice evening out. Due to the length of the cruise children under 6 are not permitted. Bateaux New York Brunch & Lunch cruises are more casual and children are permitted.
Sample Plated Brunch Menu
Starter (Choice of One)• Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette• Greek Yogurt & Granola Parfait with Chobani Non-Fat Greek Yogurt, Honey Granola, Fresh Blueberries, and Strawberries
Main (Choice of One)• Scrambled Eggs with Nueske's Applewood Triple, Thick Cut Bacon, New Red Potatoes & Cauliflower Hash, Arugula Salad with Champagne Vinaigrette, and Red Onions• Brioche French Toast stuffed with Nutella Cream, Fresh Strawberries, and Maple Syrup• Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted New Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce
Dessert
Sample Plated Lunch Menu
Starter (Choice of One)• Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette
Main (Choice of One)• Root Vegetable Fricassee with Butternut Squash, Cauliflower, Zucchini, Grape Tomatoes, Gremolata, Cauliflower Coconut Cream Sauce• Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce
Dessert
Sample Plated Dinner Menu
Starter (Choice of One)• Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette•Seafood Chowder with Clams, Potatoes, Cream
Main (Choice of One)• Root Vegetable Fricassee with Butternut Squash, Cauliflower, Zucchini, Grape Tomatoes, Gremolata, Cauliflower Coconut Cream Sauce• Pan Roasted Cod with Rock Shrimp, Crispy Couscous, Lemon Beurre Blanc• Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted New Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce• Braised Beef Short Ribs with Fresno Pepper Demi-Glace with Garlic Mashed Potatoes, Baby Carrots, Broccoli
Dessert