Your night of cultured imbibing begins as evening arrives in the French Quarter. Meet your lively guide and start your 3‐hour tour with a cocktail in a tiki-themed hidden oasis.  You begin the tour with the first popular drink containing booze: a homemade rum punch! Your second visit will be to SoBou, a local favorite that’s part of the acclaimed Commander’s Palace family. There, try the classic Sazerac, a recipe attributed to a Creole apothecarist in the 19th Century – when cocktails constituted as medicine! While at SoBou you will also enjoy another pre-Civil War drink: the 1852 Brandy Crusta! Then head to Tujague's for creative cocktails invented just prior to Prohibition. Sample a sweet, minty Grasshopper – invented here! – or the Champagne-topped French 75. Your final stop is the Bourbon 'O' Bar for the obscure yet beloved Roffignac highball, a nod to the city’s last French‐born mayor. The last venue (Bourbon 'O' Bar) not only features local food but also a live local jazz band beginning at 8pm!