Guided tour

Nassau: Wine Luncheon at the Graycliff Restaurant

Activity provider: Graycliff Bahamas

Nassau: Wine Luncheon at the Graycliff Restaurant

Activity provider: Graycliff Bahamas

From US$ 160 per person

Indulge in a five-course seasonal tasting menu paired with wine at the Graycliff restaurant in Nassau. Visit the cellars with a sommelier to admire the restaurant's acclaimed wine collection.

About this activity

Free cancellation
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details. Learn more
Duration 2 hours
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Live tour guide
English

Experience

Highlights
  • Enjoy a five-course tasting menu at the Caribbean's first Five-star restaurant
  • Let your wine draw out and enhance the flavors of your seasonal meal
  • Learn about the wine philosophy of the establishment's CEO, Enrico Garzaroli
  • View the third largest private wine collection in the western hemisphere
  • Hear details about your wine and food pairing from your sommelier
Full description

Enjoy a wine luncheon at the Graycliff restaurant in Nassau, one of the Caribbean's first five-star restaurants. Explore the wine cellar which houses fine and rare wines, with over 250,000 bottles from 400 vintners. 

Be welcomed at the restaurant with a glass of champagne. Follow your sommelier on a tour of the cellar to see one of the largest private wine collections in the world which has been acquired over decades by Enrico Garzaroli, the establishment's Chairman and CEO. 

Share in Garzaroli's passion for quality wines that are complimented by gourmet food. Savor five courses of seasonal items that include an appetizer, soup or salad, main course, cheese course, and a sweet dessert. Challenge your palate as you pair each flavor with a fine wine. 

Includes
  • 5-course tasting menu paired with wine
  • Tips
  • Transportation
Not suitable for
  • Children under 18 years
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
Traveler requirements
  • You are required to bring and wear a mask
  • You must fill out a travel information form
  • You will receive a mandatory temperature check
  • You must present either proof of full vaccination, proof of a Covid-19 infection in the past 3 months, or a negative test taken no more than 24 hours before the activity starts
  • Masks are required while indoors
  • In addition to proof of vaccination, all participants who are over 18 years old must present a government-issued photo ID (e.g. driver’s license, passport, etc)

Select participants and date

Participants

Date

Meeting point

This event takes place at the Graycliff restaurant at the Graycliff hotel.

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Important information

What to bring

  • Face mask or protective covering

Know before you go

  • Any special requests for the chef need be given at least 24 hours in advance so that chef can cater to your needs

Product ID: 359005