Naples: Premium Pizza-Making Class at a Pizzeria

Learn the precise proportions, kneading methods and rising times needed to achieve that characteristic Neapolitan crust: thin and soft, work the dough to perfection under the guidance of an experienced master pizza maker. In small groups and at your individual station you will make the dough, and learn the ancient technique of "staglio" to make your own "panetti" then you will move next to the wood-fired oven and as a real pizzaiolo you will roll out and season your Pizza Margherita and place it on the pizza peel, ready to be put in the oven As your pizza is ready watch the pizzaiolo while he will prepare for you another "Iconic" pizza of Naples: the fried pizza filled with ricotta and salami. Can you smell the aroma of San Marzano tomatoes, see the bright color of basil? Now all you have to do is to eat the pizza you made, drinking a good glass of red wine or an Italian craft beer with old and new friends in a convivial atmosphere. We will conclude with toasting a good limoncello. Experience the magic of a centuries-old art that will thrill you every moment: cook, eat and love You will also receive a certificate of participation and the recipe to return home and surprise your friends and family with the culinary knowledge you have acquired.