Naples: Pasta Making Class with Starter and Drink

Dive into the heart of Italian culinary tradition with this 2.5-hour hands-on pasta-making class in Naples!
Led by passionate local chefs, you'll learn to prepare homemade ravioli and fettuccine from scratch, just like Neapolitan grandmothers used to do. Under expert guidance, you’ll craft two classic sauces: rich and creamy Alfredo with Parmigiano and butter, and a vibrant San Marzano tomato and basil sauce.

The experience begins with a warm welcome and a delicious appetizer, while your chef shares insights into the fresh, local ingredients you'll be using. Apron on, you’ll get straight to work—mixing, kneading, and shaping pasta with your own hands.

Once your dishes are cooked, it’s time to sit down and enjoy the fruits of your labor, accompanied by a refreshing drink. Whether you’re a food lover, a curious traveler, or a beginner in the kitchen, this class is designed to be both educational and fun.

At the end of the class, receive a personalized diploma as a souvenir of your culinary success. Come hungry, leave as part of our kitchen family—with unforgettable memories and new skills to impress back home.