Learn how to make an authentic Neapolitan pizza at a class with a local chef in Naples. Hear about traditional cooking techniques, taste local ingredients, and enjoy a drink with your homemade pizza.
About this tour
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
- Reserve now & pay later
- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 2 hours
- Check availability to see starting times.
- Instructor
- English, Italian, French, Spanish
- Small group
- Limited to 10 participants
Highlighted reviews from other travelers
Anthony and his staff were incredible, pizza was great and very informative.
we had a fantastic experience at this workshop! Our chef, Alex, was absolutely amazing! He was friendly, communicative, and had a great sense of humor. He made the whole experience enjoyable. The food was also incredible. The pizza was cooked to perfection in the oven, and the bruschetta was also delicious. Alex even took the time to explain the type of cheese what was served with the Bruschetta. Overall, we were extremely satisfied with our meal and the whole workshop. It was worth the money, and we would highly recommend this workshop to anyone who is in Napoli!
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Meeting point
Meet at the Naplesbay laboratory, a five-minute walk from the Stazione Duomo subway station.
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Know before you go
- This tour is not wheelchair accessible