Bio-local Cooking class Tiramisù and Gnocchi

In Naples, you can enjoy both healthy and traditional cuisine by cooking with organic products, alongside a professional chef in a real restaurant in the heart of the historic center of Naples. The cooking class includes the preparation of 3 local recipes: gnocchi alla Sorrentina, eggplant parmigiana, and tiramisù dessert. Join us at BIO.it for a fun-filled cooking class in English! Together with Martina and Chef Nicola, we'll dive into the vibrant world of the mediterranean cuisine using fresh, organic and delicious ingredients. During this 3-hour class, you'll get hands-on experience whipping up traditional dishes, and the best part? You’ll taste your creations afterward, accompanied by some fantastic local wines and a splash of limoncello! As a special souvenir, you will receive a certificate of attendance and a fun group photo sent straight to your inbox. Our Cooking Class includes also an Italian-style aperitivo with assorted appetizers. Come and join us for a flavorful journey through Naples' culinary heritage at our "Mediterranean Cooking Class: Local & Organic Experience” event.