Full Description. Are you ready to have amazing Local Kenyan experiences? Spend your day experiencing local day to day life of a local, experience culture & cuisine with a local chef. The activities will include; 1. Local farmers market tour - Shopping for fresh foods and spices. 2. Ride like a local on a Matatu - (Public transport experience) optional 3. Cooking class - We'll cook together a delicious Kenyan Traditional meal. 4. Sampling our Kenyan traditional meals. Here's the experience Itinerary; ✓Meet up at the meeting point/pick up at your hotel or apartments in Nairobi. ✓Market tour where we will enter the local market for a tour & and do our grocery shopping. ✓Matatu experience where we will board a matatu, head on to my home (15-20 min away from the market) depending on traffic from the market). A matatu ride is public transport, it is generally safe. However, if you get uncomfortable at any point, we can always switch to an Uber/taxi. Distance from the bus stop to my house: 20km or so.This will really depend on our mood or the amount of groceries we buy. ✓Arrival at my home. Please note that my apartment is on the 2nd floor with a nice view to a golf course and we only have staircases. ✓Refreshment/Begin the cooking experience. We will be making a loved Kenyan traditional and national meals. All meals are from fresh & organic local ingredients. ✓Conclusion of the Experience. Guests are free to relax abit and when they are ready you can get a taxi from my house, I will help you request an Uber at your own cost back to the hotel. If you are comfortable with a Matatu ride back, I can guide you on how you`ll go. Please leave all valuables at hotel/home. Please feel free to reach out if you need any clarification/specific meal requests. Be prepared to have fun, an amazing local adventure, create the best memories and get your hands dirty. I can`t wait to meet you!!

Carnivore Restaurant is Nairobi's most popular restaurant where meat is roasted on traditional Maasai swords (skewers) over a huge charcoal pit which dominates the entrance of the restaurant. The waiters serve the customers as they carry around these swords, carving the meat onto sizzling cast iron plates. For vegetarians, the restaurant also offers a vegetarian menu with a wide range of salads and vegetables, along with exotic sauces. The meal is an excellent complement to a holiday especially as a welcome or farewell dinner. Sample Menu (subject to change at any time without notice): Homemade vegetable vinaigrette Soup of the day with homemade fresh brown bread Charcoal roasted meats Leg of Beef Haunch of Venison (Kongoni, Impala, Thompson Gazelle, Ostrich, Giraffe) Leg of Pork Leg of Lamb Pork Spare Ribs Crocodile (When Available) Chicken Tikka Chicken Yakitori Chicken Wings Chicken Livers and gizzards Lamb Sausages Pork Sausages Beef Sausages Salads, side dishes and desserts Mixed salad Rice salad Kidney beans Corn relish Coleslaw Cucumber raita Deserts Apple pie Cheesecake Strawberries Ice creams Kenyan coffee