Carnivore Restaurant is Nairobi's most popular restaurant where meat is roasted on traditional Maasai swords (skewers) over a huge charcoal pit which dominates the entrance of the restaurant. The waiters serve the customers as they carry around these swords, carving the meat onto sizzling cast iron plates. For vegetarians, the restaurant also offers a vegetarian menu with a wide range of salads and vegetables, along with exotic sauces. The meal is an excellent complement to a holiday especially as a welcome or farewell dinner. Sample Menu (subject to change at any time without notice): Homemade vegetable vinaigrette Soup of the day with homemade fresh brown bread Charcoal roasted meats Leg of Beef Haunch of Venison (Kongoni, Impala, Thompson Gazelle, Ostrich, Giraffe) Leg of Pork Leg of Lamb Pork Spare Ribs Crocodile (When Available) Chicken Tikka Chicken Yakitori Chicken Wings Chicken Livers and gizzards Lamb Sausages Pork Sausages Beef Sausages Salads, side dishes and desserts Mixed salad Rice salad Kidney beans Corn relish Coleslaw Cucumber raita Deserts Apple pie Cheesecake Strawberries Ice creams Kenyan coffee