Upon meeting at the cooking class center, you'll begin your fun and informative guided morning tour of the Nadi local markets. These markets offer fresh fruits and vegetables, hand-picked local greens and herbs, fragrant spices, unearthed root crops, and an array of assorted seasonal harvests. Afterwards, learn to cook Fiji’s unique dishes with experienced local cooks as they take you on a mouth-watering journey of traditional Fijian and Indian flavors. You guides will also ensure personal attention and guidance along the way, using fresh seasonal produce to create island favorites. Your experienced cooks will share their traditional take-home cooking recipes and entertaining stories which will enable you to recreate delicious dishes at home.