Daniella was a fantastic guide and I was delighted by how good value the tour was: we had around seven or eight food stops, including pork and mustard in a bun, fish cake, local cheeses, fresh orange juice, organic treats on bread e.g. basil and cream cheese and a traditional pastry for dessert. Also a great way to learn about the food and drink history of Munich in a light-hearted way.

Daniella was the perfect guide. Everything was well organised in advance. We had lots and lots of food to try. Even so much that I could keep some cheese on the side for later. At the end we also had a delish dessert and then a beer of the new (seventh) Munich approved brewery. Perfect all together. I recommend and would do it again with Daniella.

We had a wonderful time on our food tour. Our guide was very nice and very knowledgeable. The food was delicious and I learned quite a bit even though it is not my first trip to Germany. She even was very accommodating with one member of our party who had mobility issues. I highly recommend this tour!