Chianti Lunch with Wine Tasting at Poggio ai Laghi Winery

The simplest yet most exquisite way to discover the tastes of Tuscany is with Poggio ai Laghi lunch. Here you will learn and gain an understanding of the wine-making process in an enjoiable, entertaining and accessible format that will expand one’s knowledge of wine and Tuscan culture. Conducted by our wine experts who share your passion for wine.

A three-course meal prepared exclusively by our chef that will inspire your palate. During your lunch you will learn and appreciate the intricacies involved in the wine making process, and go home with not only a full stomach but an advanced knowledge of Italian wine and culture.

The experience includes:
• Appetizers: Bruschetta with fresh tomatoes and Extra Virgin Olive Oil, bruschetta with Parmigiano Reggiano, tuscan salame, finocchiona and pecorino cheese
• First course: Penne al ragù or Penne al pomodoro
• Second course: Arista with roasted potatoes Dessert: Cantuccini
Wine tasting and wine pairing class with the lunch:
• Arella - Spumante Cuvée Extra Dry Oletta- Chianti Riserva DOCG 2020
• Aranda- Supertuscan IGT
• Firmina - Spumante Rosé Extra Dry
• Aceto Balsamico di Modena IGP "ORO"
• Lacrime Viola Balsamic Onion Vinegar (Tuscany Excellence)
• Extra virgin Olive Oil
• White Truffle Extra Virgin Olive Oil
• Chili Pepper Extra Virgin Olive Oil