Learn about the production of typical Italian vinegar used in kitchens worldwide. Enjoy a guided tour followed by tastings of local foods paired with vinegar and local wine.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance to receive a full refund
- COVID-19 precautions
- Special health and safety measures apply. Learn more
- Mobile ticketing
- Use your phone or print your voucher
- Duration 1 hour
- Starting time 11:00 AM
- Instant confirmation
- Live tour guide
- English, Italian
- Wheelchair accessible
Experience
Highlights
- Join an exclusive balsamic vinegar tasting experience
- Enjoy an intimate and romantic atmosphere of a local acetaia
- Taste some typical local food products
- Discover the secrets of the famous “Black Gold” of Modena.
Full description
Enjoy 1-hour full-immersion experience discovering the history and the tradition of the famous “Black Gold” of Modena. Meet your expert guide who will welcome you and show you the techniques and secrets of a vital cooking ingredient used in kitchens across the world.
At the end of the tour, taste some authentic balsamic vinegar of Modena, accompanied by some local food products and local wine.
Includes
- Balsamic vinegar tasting experience
- Local food tasting
- Small groups
- Drinks (water and wine)
- Food (Appetizers)
- Gratuities
- Hotel pickup and drop-off
- Additional purchases
COVID-19 precautions
Safety measures in place
- All areas that customers touch are frequently cleaned
- Customers must keep distance in vehicles
- The number of visitors is limited to reduce crowds
Traveler requirements
- Customers are required to bring and wear masks
- Customers will get a mandatory temperature check
Select participants and date
Participants
Date
Prepare for the activity
Meeting point
Meeting point: Azienda Agricola Leonardi Giovanni, Via Mazzacavallo 62 - 41043 Magreta - Modena) Customers should arrive at the meeting point at least 15 minutes before the starting time.
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Know before you go
- Please advise of any food allergies or dietary restrictions when booking