During your trip to Maranello discover the museum that is home to one of the most prestigious brands in the world, Ferrari. If you are passionate about engines, or simply want to discover the gold-standard of Italian excellence, be sure to take this exciting opportunity in the 'land of reds'. The Ferrari Museum is an exciting exhibition of the past, present and future of the Prancing Horse. During your visit you can experience both the permanent and temporary exhibitions that take place. You can also experience the evocative Hall of Victories in which the Ferrari World Champions from 1999 to today are exhibited.

Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produces only and exclusively Traditional Balsamic Vinegar of Modena D.O.P. We propose a visit with explanation to the Antica Acetaia, followed by a rich tasting of our beloved product included in a real lunch. You will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques. You will continue with a visit to the Acetaia located in the attic of the Villa where some secrets about the tasting and gastronomic use of the ABTM D.O.P. will be revealed to you. At this point you will be ready for the rich tasting of ABTM paired with the products that have made Emilia-Romagna famous throughout the world. Menu: • 3 ages of Parmigiano Reggiano (18 months, 24 months and over 30 months) • 2 types of ricotta (cow's and sheep's) • 2 types of omelette with vegetables (zucchini; peppers and onion) • 3 types of baked dumplings (with oil, with cheese and mushrooms, with cheese and ham) • 8 types of cured meats (e.g. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salami, ciccioli, coppa, pancetta, coppa di testa, lard) • Risotto with parmesan • Sweet • Coffee • House bitters Balsamic greetings! Mario and George

On a day-long tour, you’ll Learn the origins of Parmigiano-Reggiano cheese throughout a visit to a cheese factory in Parma. Hear how this cheese, protected by the EU, is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova, Parmesan cheese dates back over 9 centuries. After, head to the picturesque hills of Langhirano, which are home to Prosciutto di Parma Ham. The tour begins with a brief history of the production, followed by a visit to the "cold stage," where fresh meats are processed. Learn how the best meat is chosen and see the salting machinery and refrigeration/resting cells. Take a look in the seasoning chambers and savor the traditional ham aromas in the air. Learn about the "spillatura" and how only the best hams pass the test and are branded as the famed "Crown of Parma." Finally, enjoy a degustation of Parma ham accompanied by a glass local wine. Then We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by tasting of 12 years old, 25 years old Traditional Balsamic Vinegar and other balsamic condiments.

Enjoy 1-hour full-immersion experience discovering the history and the tradition of the famous “Black Gold” of Modena. Meet your expert guide who will welcome you and show you the techniques and secrets of a vital cooking ingredient used in kitchens across the world.  At the end of the tour, taste some authentic balsamic vinegar of Modena, accompanied by some local food products and local wine.

Welcome to the Acetaia Gambigliani Zoccoli one of the few remaining vinegar cellar that produces ONLY and EXCLUSIVELY Traditional Balsamic Vinegar of Modena D.O.P. Our proposal includes a visit with explanation to the Ancient Acetaia kept in the historic family villa, followed by the tasting of our two products in purity: Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old. The visit develops according to the following program: • You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques • Continue with a visit to the Acetaia located in the attic of the Villa • Tasting in purity of Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old • at the end there will be the possibility to purchase the ABTM D.O.P. and ABTM D.O.P. Extra Old To meet the needs of our visitors, we offer the possibility to ship the product just purchased directly to their home.

Live a full day in contact with the Ferrari Myth. This incredible tour will take you to the Ferrari Museum in Maranello, where you will be able to visit its many rooms. To follow, enjoy a guided shuttle tour in Italian and English of the Cittadella Ferrari and the Fiorano racetrack area. The guide will explain about each factory department, the history of the Fiorano racetrack and of all the Cittadella Ferrari, which still preserves the original factory entrance door. You will visit as well the Enzo Ferrari House Museum in Modena, a place that pays tribute to the 90 years of life to the man who changed the automotive history forever. All of it, including a pit stop for an excellent lunch at a restaurant surrounded by greenery! If you want to make your experience richer, you can add a Ferrari Simulator to test your driving skills, or try a Ferrari Road Test drive to feel the real power of the Prancing Horse!

Explore 3 of Modena's biggest landmarks in just one day. Join a guided tour with a hotel transfer and visit the Luciano Pavarotti Museum, the Ferrari Museum, and a traditional balsamic vinegar factory. Learn insightful facts about local history and heritage, and taste some authentic flavors. Begin by discovering the house that the Pavarotti called home and hear about his life behind the scenes. Visit a family-run acetaia and learn about the fascinating production process of traditional balsamic vinegar. Enjoy a tasting of Modena's "black gold" at the end of the visit. Delve into the world of Ferrari, the legend of luxury cars, by visiting the Maranello Museum inside the Cittadella Ferrari. Afterward, relax and enjoy a tasty meal at a local restaurant, made with typical products. Get dropped off back at your hotel after the tour.

Discover the production of two excellences of Italian cuisine, Parmigiano Reggiano and Parma Ham, on a gastronomic tour from Bologna. After being picked up from your accommodation in Bologna or Modena Learn more about Parma and its local cuisine that is so popular that it often ends up dominating conversations among locals. Visit a historic Parmigiano Reggiano factory where an expert guide will show you the stages of production, and you'll be able to taste some of the cheese made by the factory. Then, discover more about the production of Parma Ham. Learn the secrets of this Italian delicacy followed by a tasting paired with a glass of local wine.  Following your visit to the Parma Ham factory, enjoy a light lunch at a prosciuttificio with typical products and dishes. Finally, head back to your accommodation in Bologna or Modena.

You will start your day with a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. Dive into the most authentic making of Parmigiano Reggiano PDO: from the curdling into the typical copper heaters to the salting and the final aging in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. After, enjoy a visit to a local winery and take a guided tour of the facilities to learn about Lambrusco, a sparkling wine from northern Italy. Then you will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour. Happy ending with a typical Emilian lunch including cured meats, the ever-present pasta and a homemade dessert. When select SELF DRIVE OPTION (=without transfer), you have to travel with your OWN car. NO TRANSFER is included

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies. We will start our tour with a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. Dive into the most authentic making of Parmigiano Reggiano PDO: from the curdling into the typical copper heaters to the salting and the final aging in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. After we proceed with a visit to the Ferrari Museum in Maranello with cars, images, and trophies that have marked the history of the brand, you will be able to experience the places where the most beautiful cars in the world are designed. Then we will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour. We will have lunch in a picturesque estate situated among the gentle hills of the Modena area. On our way back home, we will enjoy a visit to a local winery and take a guided tour of the facilities to learn about Lambrusco, a sparkling wine from northern Italy. Private transfer is included in the tour and is available from Bologna, Modena.