Mission Estate Restaurant

Your tour activity begins with a Gourmet Platter including a glass of wine of your choosing at the iconic Mission Estate Restaurant. The platter generally includes a selection cold meats, cheeses, fresh and dried friuts, breads, biscuits and generally a tasting of hot seafood. The setting in the Old Mission House best described as Grande Colonial. Luncheon is followed by a very comprehensive wine tasting at Mission Cellars that includes a detailed history of the Mission House and the Marrist Order that arrived in Hawkes Bay as Missionaries during 1851. After the tasting you will be free to roam the Mission House including their underground cellar. The tour will then proceed to the National Distillery located in the iconic National Tobacco Building. There you will be invited to taste a number of their gins and on special request their rum. The tour will then travel to Askerne Estate for the final tasting where a complimentary cheese board will be provided. Askerne is renown for producing a good number of aromatic wines all estate grown. The tour will then return you to your pick up location. Disclaimer. Occasionally the itinerary may deviate from that posted due to no fault of the tour providerwho accepts no liability for such change Next will be gin tasting at The National Gin Distillery located in Ahuriri the old Port Area of Napier. The distillery operates out of the National Tobacco Building, Napiers best known Art Nouveau Building. Don't be surprised to see the occasional Art Deco Guide showing visitors around ( in an non-intrusive manor) During low season no gin tasting on Sundays but wine tasting at Church Road Winery added Its back on the minibus for a drive towards Havelock North past orchards, vineyards and fields of various agricultural crops and arrive at Askerne Estate. The Estate is a small friendly family owned and operated affair with a near perfect viticultural setting. Askerne makes about 100,000 bottles but remarkably they grow more than a dozen different varietals. The tastings here could be said to be generous and Ross will serve a tasty selection of New Zealands cheese's and biscuits. To conclude for those who are interested Ross will provded a brief " in vineyard " talk about grape growing practices in the region. Guests will be delivered back to their pick up locations between 5.30 and 6.00 pm