Along the tour you will get to know some of the most characteristic patisserie specialties in Milan: Cannoncini: the typical dessert of northern Italy and especially of the area between Milan and Novara. In the Milanese Sunday tray, it is the dessert that will never be missed. A fragrant, puff pastry, filled with custard. You will taste the best Milan cannoncino. Panettone: the symbol of Milanese bakery tradition. Known throughout Italy and the world, the classic Milanese panettone has raisins and candied fruit. On this tour, you will try the panettone of a historic family bakery, which has produced a high quality artisan panettone since 1967. Marron Glacé: a very ancient dessert, simple, but with a great taste. The marron glacé is a carefully selected chestnut that is immersed for several days initially in water, then in a sugar syrup and, finally, glazed, to acquire an inimitable flavor. Pasticceria pastries: well known and appreciated throughout Italy. It is the custom to bring them to the family Sunday lunch. Of various shapes, sizes and colors, pastry chefs have invented all types and it is precisely from mignon pastry that you can understand the talent and the art spirit of a great chef. Pralines: are you chocolate lovers? You cannot miss the prized Milan pralines. Handmade chocolate sweets filled with fruit or other chocolate. Simply irresistible.