Mexico City
Cooking Classes

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Our most recommended Mexico City Cooking Classes

Mexico City: Half-Day Market Secrets & Cooking Class Tour

1. Mexico City: Half-Day Market Secrets & Cooking Class Tour

It’s time for a food adventure. Mexico City’s markets are some of the most vibrant places in the city, and this tour opens them up to you, just as locals experience them. Your first stop on your Mexico City tour is a relatively unknown market that boasts a large art collection depicting the political movement from the first half of the 1900s. Your guide will explain the importance of the murals and bridge the gap between the political movement of that period with what is going on in today’s Mexico. After this, travel the city just like the locals do, by riding the public metro. This market boasts an unmatched selection of flowers – you’ll be mesmerized by the variety and by the vendors, who will be all too happy to help you match the perfect bouquet to your eye color. You’ll also find fruits, herbs, meat, fish, pinatas and more, all for sale among the various stalls. You might even find a love potion available amid all the goods. Along the way, you’ll also get to sample some classic Mexican street foods, such as tacos and tamales, along with a coffee or atole – a traditional warm drink made from masa. After buying some fresh vegetables (and learning about local farming practices), head over to a local family business, where you’ll learn how to prepare your own salsa. Together, you’ll wash, cut and grill the ingredients, then smash them in the traditional way, using a molcajete (mortar and pestle). Taste your homemade salsa with a classic huarache.

Mexico City: Street Taco Cooking Class & Market Tour

2. Mexico City: Street Taco Cooking Class & Market Tour

Start your experience in a Mexican cooking studio, located in the eclectic Roma Norte neighborhood. Enjoy a refreshing "agua fresca", coffee from selected Mexican coffee beans or a special infusion selection, while you learn about the history of Mexican cuisine. Then, walk to the Mercado de Medellín and learn about the market's history and organization while touring some of their main halls. Savor quesadillas at an organic 'tortillería', made with native corn, where you can view the traditional nixtamalization process. Learn about different chili varieties at a chili stand and taste 100% raw cacao and hand-made artisanal chocolate from Oaxaca. Discover the flavor of exotic bugs including crickets, chicatana flying ant and chinicuil worm. Enjoy seasonal native fruits (mamey, chicozapote, etc.) and hand-crafted ice cream. Next, return to the cooking studio and prepare tacos al pastor (pork), tacos de barbacoa (beef), tacos campechanos (beef and pork), three Mexican salsas, and hand-made tortillas. Finally, enjoy the prepared dishes with a pairing of agua fresca, Mexican craft beer and mezcal from Oaxaca.

Mexico City: Mexican Cooking Class

3. Mexico City: Mexican Cooking Class

Take part in a memorable culinary experience in the heart of Mexico City. Whether you are a novice cook or a know–it–all, enjoy this Mexican cooking class experience. A feast for the eyes and the palate. Learn new dishes that you can reproduce at home.  Ever wondered why Mexican food is so good and popular? This Mexican cooking will teach you the recipes and techniques for perfectly homemade Mexican food. From moles to tamales, learn great things about Mexico and its gastronomy. Learn and love to cook the real Mexican deal. Immerse yourself in the wonders of Mexican cooking, at every experience level. Learn new recipes, cook and then get ready to eat everything you just made, share a morning or an afternoon with chefs and other food enthusiasts you will meet as you cook. Ready for this one–of–a–kind experience? Buen Provecho!

Mexico City: Mexican Salsas Cooking Class and Market Tour

4. Mexico City: Mexican Salsas Cooking Class and Market Tour

Start your experience in a contemporary cooking studio in the eclectic Roma Norte neighborhood. Meet your chef instructor over a refreshing welcome drink of agua fresca (fruity non-alcoholic beverage). Enjoy coffee from selected Mexican beans or a special infusion while you prepare for the experience and learn about the history of Mexican cuisine.  Then, experience barrio-style living as you take a walking market tour to Mercado de Medellín. Learn about the history contained in the market's halls. Savor quesadillas made from native corn at an organic tortillería, where you can view the traditional nixtamalization process. Learn about different chili varieties at a chili stand. Taste 100% raw cacao and hand-made artisanal chocolate from Oaxaca.  Discover the flavor of exotic bugs including crickets, chicatana (flying ants) and chinicuil (worms). Enjoy seasonal native fruits such as mamey, chicozapote, and tuna and indulge in hand-crafted ice cream.  After your market tour and tastings, return to the cooking studio for your hands-on cooking class. Prepare 10 Mexican salsas that you will roast, cook, fry, or make raw.  Once ready, enjoy your salsas with street food tacos and appetizers with a choice of fillings including Michoacan-style pork carnitas, cochinita pibil, roasted potatoes, scrambled eggs, sautéed mushrooms, cactus leaves, zucchini, fried beans, and quesadillas. Wash it down with agua fresca, artisanal mezcal, and Mexican craft beer. You will learn how to prepare: • Traditional guacamole • Red molcajete sauce • Green sauce • Ranchera sauce • Mango and chile manzano sauce • Habanero sauce • Devil's sauce • Chile morita with peanuts sauce • Chipotle sauce • Salsa borracha (drunken sauce)

Mexico City: Authentic Mexican Cooking Class & Market Tour

5. Mexico City: Authentic Mexican Cooking Class & Market Tour

Start your experience in a Mexican contemporary designed cooking studio, located in the eclectic Roma Norte neighborhood. Enjoy a welcome refreshing “Agua Fresca”, coffee from selected Mexican coffee beans or a special infusion selection, while you prepare for the experience and learn about the history of Mexican cuisine. Then, experience barrio style living as you take a market tour (within walking distance) to Mercado de Medellín. Discover one of the main markets of the Roma Norte that is full of colors and flavors. Learn about the market's history, organization, and offering while touring some of their main halls. Enjoy a tasting from selected market stands and establishments. Savor quesadillas at an organic 'tortillería', made with native corn, where you can view the traditional nixtamalization process. Learn about different chili varieties at a chili stand and taste 100% raw cacao and hand-made artisanal chocolate from Oaxaca. Discover the flavor of exotic bugs including crickets, chicatana flying ant and chinicuil worm. Enjoy seasonal native fruits (mamey, chicozapote, tuna, etc.) and hand-crafted ice cream. Next, return to the cooking studio and enjoy a 4-course cooking class with selected traditional Mexican dishes that would allow the group to enjoy and discover Mexico’s gastronomy. For the First Course, learn how to prepare antojitos mexicanos with Mexican salsas, alongside street food appetizers (sopes) paired with 2 Mexican salsas (red molcajete sauce and green sauce). For the 2nd course, make Mextlapiques which have a prehispanic origin, consisting of a tamal without masa. Prepare a vegetable-only version covered with a hierbabuena sauce. After this, make white mole - a traditional dish of Mexico's central region that is eaten at celebrations and made with a mixture of light-colored ingredients including white pine nuts, almonds, peanuts, blonde raisins, and chile guero. White mole is served with chicken pieces, mushrooms or panela cheese. Follow this with pastel de elote, cornbread paired with water-based chocolate. Finally, enjoy the prepared dishes with a pairing of agua fresca, Mexican craft beer, Mezcal from Oaxaca and premium white or red wine from Valle de Parras.

Frequently asked questions about Mexico City Cooking Classes

What are other things to do than Cooking Classes that are worth visiting in Mexico City?

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Other Sightseeing Options in Mexico City

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What people are saying about Mexico City

Overall rating

5.0 / 5

based on 1 reviews

I had a fabulous tour with Alfonso. We spent several hours touring around the city visiting markets, tasting delicious foods, learning about Mexican history and meeting lovely local people. Every where we went people came up to Alfonso to say hello. Meeting the wonderful family who taught me how to make salsa was definitely a highlight. It felt like Alfonso took me through a secret door and showed me a little piece of real Mexico, I would recommend this tour and guide to anyone who is interested in exploring this wonderful city.

Absolutely Amazing Experience. A must do when in Mexico City. Chef Eduardo is an amazing talent and even better person! Very knowledgeable and passionate about Mexican Cuisine. I learned so much in the time spent with The Chef! From the trip to the market, learning how to pick proper ingredients, to the prep, mise en place, execution and of course eating all the delicious creations. I can’t wait to use the techniques I learned. Definitely a 5* Class. I would highly recommend.

We had a wonderful morning with Val, Pame and their team of folks in the studio, market and tortillerias. Everyone was super friendly and knowledgeable,band the street food vendors cooked up such delicious treats for us! The market was fascinating - all the different fruits and veg and sheets of pork crackling! And then the experience of making our salsas, meat fillings and then the joys of wrapping up our tacos - a superb experience highly recommended.

Really excellent tour of the non-touristy markets, with beautiful historical murals. Come hungry, the food tasting is really excellent! The salsa cooking was a very fun (and tasty) experience. Thanks to our great guide and the resteraunt owners for a great time!

I loved it... it was perfect. First we went to the market to buy the ingredients and then we went to cook them. A luxury!!! Thanks for the attention and service!!!