the activity was better than expected. The cooking course started in a private family with discussion on what should be cooked. Than we went to the local market to buy all the ingrediencies. In the kitchen the cook explained all steps, give a background on origin of different food, how the should be used. Tajin with chicken was one dish which was done. the other was minced sardelles (fish) baked in a tomato sauce. At the end we eat with the family.

There were no great cooking skills needed to attend this course but we left with a very good understanding of how to use and cook with the tagine that we had bought in the souk. The food that we cooked made for an excellent lunch shared with new made friends. The fact that the cookery school is a charitable foundation that provides education and prospects for young disadvantaged Moroccan women was an added bonus.