Our professional tour guides will deliver you to the launch site pre-dawn for you to witness the impressive scene of balloons being inflated - once inflated they stand taller than a ten storey building. When the balloon is ready, step into the basket with your experienced pilot; feel the peace and serenity of floating above the rainforest covered hills and mountains, set against the stunning backdrop of the rising sun. There is nothing in the world like the feeling of floating gently above the earth. Breathe in the fresh air, enjoy sweeping views of the Atherton Tablelands on one side then look towards the coast and Great Barrier Reef - it's the best of both worlds! Our very experienced pilots will slowly guide the balloon down to the landing point, where the fun continues, we all pitch in and fold up the balloon itself, have a laugh and take some more photos. Finally we came together with the pilot and ground crew for a light breakfast snack, chat and to toast the sensational flight experience with a glass of sparkling wine.

Enjoy a food and wine tour from Port Douglas and taste some of the best food and wine that the Atherton Tablelands has to offer. Be taken through various contrasting landscapes from lush rainforests to stunning ochre Savannah plains. The rich volcanic soil allows farmers to grow many diverse crops from bananas, coffee, sugar cane, avocados, mangoes, macadamia nuts, citrus, and more which you will learn about once you taste your way around the region's food bowl.' Stop 1: Ice Creamery for full breakfast Make your way to the first stop at a family-owned Ice creamery in Emerald Creek. Enjoy a delicious breakfast of seasonal tropical fruits, pike lets, syrup, and homemade strawberry and blueberry jam. Taste 2 scoops of homemade ice cream and sorbet from the creamery as well. Stop 2: Jaques Family Coffee Plantation Enjoy a visit to a working coffee plantation all run on solar energy. Here we will watch a fascinating video on how the coffee beans are processed from tree to cup and taste some coffee liqueurs made from their beans. Stop 3: The Humpy The best place to go to for freshly harvested Atherton Tablelands produced straight from the growers. From vegetables to tropical fruits and hundreds of different varieties of nuts, dried fruits, locally made jams, and sauces. Taste some seasonal fruits and many different flavors of hot local peanuts and macadamia nuts. Stop 4: Gourmet Lunch at The Australian Platypus Park The Australian Platypus Park is home to a thriving platypus population. Take a wander down to see them in their magnificent setting then sit down to enjoy flavored handcrafted smoked products, combined with a unique blend of local Australian native herbs and spices. These tasty treats are all produced in-house using only the freshest quality ingredients and include Crocodile, Red Claw (Yabby), and Kangaroo with fresh local salads topped off with a ‘Tarzali Lakes’ boutique beer, Dragon Fruit cider, or Lemon Myrtle tea. Then enjoy Tropical fruit wine and liqueur tasting. Stop 5: Gallo Dairyland A fully operational dairy farm spread across 1000 acres of rich red volcanic soil with a gourmet cheese factory. Here, taste a selection of their delicious cheeses and homemade chocolates whilst gazing out over the picturesque landscape. Stop 6: Mt. Uncle Distillery Just down the road, arrive at Australian Distiller of the year 2017, Mount Uncle Distillery, North Queensland’s first distillery. Here you can taste some of their award-winning liqueurs and spirits. Stop 7: Platypus Hut - Queensland wines and beers A unique 160-acre private property. Head down to 'the Platypus Hut' where you can sit in this tranquil setting as the sun goes down and watch for dive-bombing kingfishers and the elusive platypus (or dip your toes into the most beautiful mountain stream while tasting some Queensland wines and beer. Then, head down the Julatten range and be dropped back to your accommodation.

Discover the Chillagoe Caves and the Outback on a tour alongside a licensed local guide. Enjoy striking natural landscapes, lunch at a 100-year-old pub, and learn about Aboriginal culture. Your naturalist guide will meet you at your accommodation in an air-conditioned 4WD vehicle. After being picked up, ascend the McAllister Ranges and head west through Mareeba embarking on a remarkable journey back to prehistoric times, when dinosaurs ruled the Earth. The first stop is for morning tea at Skybury Coffee Plantation for tea, coffee and a light morning tea snack while enjoying the serenity and views. There is also time to stroll and purchase something from the gift shop if you wish. Then, travel through historical towns and rolling hills rich in minerals eventually giving way to towering limestone karsts scattered around Chillagoe. Travel out to Chillagoe while listening to the informative commentary by your guide who will share information about the region's wildlife, history, and Aboriginal culture. Explore the Chillagoe-Mungaga Caves National Park with an expert local guide, visit Balancing Rock for an amazing photo opportunity and see and learn about aboriginal rock art. Visit the remains of the once-mighty smelters to ponder what it was like working there before heading to an iconic 100-year-old Aussie pub for lunch. After lunch and a visit to the local souvenir shop, head back towards the East Coast, stopping at Granite Gorge where you get up close to the wild rock wallabies who inhabit the area. The tour then returns down the range to Cairns.

STOP 1 Journey to the Atherton Tablelands which is located 1 hour’s drive from the city via the scenic Gillies Highway. Discover a cool highlands where you will sample a delicious breakfast of local produce and enjoy a special coffee or local tea at an 80-year old lakeside tea house over looking Lake Barrine crater lake surrounded by lush rainforest. STOP 2 Private property of Rainforest Bounty, taste their unique products all made with local tropical Indigenous fruits over looking the Johnstone River. Keep your eyes peeled as you might just spot one of the resident Tree Kangaroos, too! STOP 3Enjoy Gourmet lunch. The Australian Platypus Park is home to a thriving platypus population. Take a wander down to see them in their magnificent setting then sit down to enjoy flavored handcrafted smoked products, combined with a unique blend of local Australian native herbs and spices. These tasty treats are all produced in-house using only the freshest quality ingredients and include Crocodile, Red Claw (Yabby), and Kangaroo with fresh local salads topped off with a boutique beer, Dragon Fruit cider, Lemon Myrtle tea, and finish with a wine tasting of the Murdering Point tropical fruit wine range. STOP 4Arrive at Mungalli Creek Dairy, a working biodynamic dairy farm where we sample a selection of their cheeses and creamy ice cream with beautiful views. STOP 5The Humpy is the best place to go for freshly harvested produce straight from the growers. Marvel at the array of vegetables, tropical fruits, and hundreds of varieties of nuts, dried fruits, and locally produced jams and sauces. Enjoy some seasonal fruits and different hot peanuts and macadamia nuts, and get some time to browse to make any purchases. STOP 6 Continue to the Mount Uncle distillery to taste some of their award-winning liqueurs and spirits. Wander around the stunning property nestled in coffee and banana plantations and meet the friendly animals. STOP 7 Move on to the Jacques Family coffee plantation and get an insight into the finer details of coffee, from the tree to the cup, Stroll through the coffee bushes and gardens, and end with a coffee tasting platter with coffee liqueurs served with homemade scones with jam and cream.