Watch 'Ritmo a Caballo', an equestrian ballet that has been performed here every Wednesday at 5:45 PM uninterrupted since 1992. The choreography incorporates a mixture of cowboy moves and dressage as they're accompanied by Spanish music. Riders wear old Andalusian costumes and the show is directed by José Carlos González Guerrero, who was awarded the Champion of Spain in 2009. See a show that features 20 horses, all trained by their riders. Be amazed as you watch a group of Spanish horses all move in unison to the beat of the music. Rigorous training and traditional elegance are combined in this impressive performance. Also, there is a flamenco dancer dressed at its finest to dance with a horse and his rider in a beautiful combination of both arts.

Spanish Night Come and enjoy a wonderful day with all your family in the Finca El Cartujano: At 18:00 A great equestrian show led by Salvador Sanchez with more than 15 spectacular Cartujanos horses in more than 6 numbers: High school dressage, Amazona, sevillanas and alegrías between horse and bailaora, a cobra (handling of mares linked to each other), tandem, doma vaquera with garrocha etc. Then free time: we can visit the stables, take pictures with riders and horses, caress them, touch them. The great facilities of El Cartujano and the treatment given to the animals make them very balanced and their behavior is very calm even surrounded by people. You can mix with them, touch them, caress them... You can also play minigolf for free or have a beer or a refreshment in our terrace bar. At 19:45 opens the doors of our restaurant in the trophy room of the Sanchez family. A dinner with homemade ingredients and paella, ice cream and wines or softdrinks will be served. At 21:30 The lights go out and the fabulous flamenco show begins: Cantaor, guitarist and two bailaoras will perform around 55 minutes: Soleas, alegrías, fandangos, sevillanas or guajiras will delight our customers to finish all, including the most valiant customers, dancing rumbas. That is the end of Spanish night, greetings to the artists and back to their hotels... All ages are welcome, even the youngest ones who enjoy the farm playing mini-golf or visiting the stables while their parents enjoy the table or a beer listening to the sound of the Andalusian countryside. And Forget Your Car !!! We have free bus !!! Our horses are born, raised and tamed exclusively by the family, this obtaining horses of great beauty, nobility and elegance so characteristic of the Cartujano horse.

Are you ready to discover the taste of Marbella? Try tapas and dishes that are less commonly experienced by tourists as you learn about the origins of local cuisine. To begin, meet your guide at the lighthouse. During the Marbella food tour, visit the beautiful beach, where contemporary buildings house many restaurants. You'll also walk to the top of the hill and see where the city was born. After the experience, your knowledge about local food culture will be a lot deeper than before and your belly will be full and pleased. Tastings included:  Pescaito frito: A mix of different types of fish (typically anchovies, acedias, hake, calamari and shrimps) that is fried after being tarnished in flour. Once the fish is ready, salt and fresh lemon are added. Salmorejo casero: Salmorejo is the Andalusian version of gazpacho. It is typically eaten in summer to refresh one’s palate. This creamy cold soup is made of tomatoes, bread crumbs, vinegar from Jerez, olive oil, and salt. Flautitas de pollo con guacamole: Dough rolls filled with chicken and garnished with guacamole, tomatoes, basil, and sour cream. Cured acorn-fed pork sausage (chorizo de bellota). Served with bread and olives. Berenjenas de almagro: Aubergines cooked in oil with cumin, pepper, sweet paprika, salt, garlic, white wine vinegar, and water. Served with bread. Alcachofa aliñada: Garlic artichokes (artichokes cooked and marinated with salt, lemon, garlic, parsley, eggs, capers, pepper, and oil). Served with bread. Croquetas caseras de jamón: These delicious croquettes are cooked with bechamel sauce (flour, butter, milk and nutmeg), salt, pepper, onion, olive oil, ham, eggs, and bread crumbs. With these ingredients, the croquettes are made in their typical oval shape and fried in hot oil. Ice cream: 2 scoops in cup or cone (normal cone, wafer, or chocolate cone). Homemade ice cream, produced by a historic and traditional ice saloon in Marbella.