Enter an authentic canteen in fascinating Mantua and experience an authentic hands on cooking class with a passionate local chef. Enjoy the lunch or dinner with a fine selection of wine.
What to Expect
Live an authentic culinary experience in fascinating Mantua. Enter a Thirteen's century wine canteen and enjoy an amazing hands-on cooking class followed by a convivial lunch or dinner with your family and friends.
In typical court built in the 1300, inside an old wine cellar that retains the charm of a time, you can taste the local cuisine in a warm, cozy and homely environment, cooked and prepared with the hosts who are passionate about local culinary traditions. Sitting around a large table you can spend a pleasant evening with friends learning to prepare risotto, polenta and salami, ravioli, agnoli, bigoli, tagliatelle and cakes whose recipes have been handed down for generations.
This is a typical menu you will prepare (it varies according to the seasonality of the ingredients):
Antipasto: polenta e "gras pistà ", local salame and cheese
Main course: risotto alla mantovana with "püntel" ( pork ribs )
Seasonal vegetables with a local fish recipe
Local famous cake: Sbrisolona con zabaione
Water and local Lambrusco mantovano (red wine)
- Hands on cooking class
- Full lunch or dinner
- Wine tasting
Know Before You Go
• Children under 5 are free