1. Philippines
  2. Metro Manila
  3. Manila

Manila: Private Filipino Cooking Class with a Local

Product ID: 393926
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Join your local host to learn to cook Filipino dishes in her home kitchen, using family recipes passed down through generations. Learn from a passionate chef who has been in the food business for over 10 years.
About this activity
Cancel up to 24 hours in advance to receive a full refund
Mobile ticketing
Duration 4 hours
Starting times 10:00 AM, 5:30 PM
Instant confirmation
Instructor
English

Select participants and date:

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Experience

Highlights
  • Cook traditional Filipino recipes passed down from generations
  • Share a home-cooked meal with a local family
  • Enjoy a personalized, private, family-friendly experience
  • Get insider tips and learn more about the country's culture and history through its food
  • Learn about local ingredients from an experienced chef in her vegetable garden
Full description
Get to know your local host, who learned everything about cooking from her grandmother who she watched cook fresh lunches and dinners every day growing up. Learn about Filipino cooking from her 10 years of experience as a chef and creating recipes for dairy companies and restaurants.

If you would like to experience shopping for local produce, choose the option to a visit to an open-air market guided by your host. Get acquainted with seasonal produce as well as local and international cooked foods.

Be welcomed into your host's home in Quezon City with a warm smile and a fresh juice. Visit the her vegetable garden where she grows lemongrass and calamansi, a distinctive Filipino citrus fruit that she uses to flavor her food. Then join her in her kitchen, where she will teach you to prepare Filipino dishes, using family recipes. Choose between a hands-on lesson and a cooking demonstration during which you will watch her prepare the meal. Just let her know your preference.

After your cooking class, sit down at the dining table and enjoy the meal you helped prepare. Your menu might include dishes such as ensaladang pako (local fern salad with a calamansi and raw honey dressing), grilled shrimp in a cilantro chimichurri (an Isi creation), ginataang kalabasa at sitaw (squash and green beans in a coconut milk stew), mechado (soy-marinated beef, cooked in an onion and tomato sauce), inihaw na baboy (grilled pork chops) followed by homemade calamansi pie for dessert made by her best friend, Earnest.
Includes
  • Cooking class experience
  • Traditional Filipino lunch or dinner
  • Tips and taxes
  • Market tour (if option selected)
  • Alcoholic beverages (if add-on selected)
What’s Not Included
  • Hotel pickup and drop-off

Prepare for the activity

Meeting point

Meet your host at her home in Quezon City. The exact address will be emailed upon confirmation.

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Important information
Know before you go
• Vegetarian options are available, please advise at time of booking if required.
• Please note, this is more than a cooking class, rather this experience is a visit into a local’s home to meet a local expert cook, and share their culture and cuisine together.

From US$ 44 per person

Organized by

Traveling Spoon

Product ID: 393926