Málaga: Spanish Cooking Class with Paella, Sangria, and More

IMPORTANT: IF YOU WANT TO UPDATE YOUR EXPERIENCE TRY OR MORNING CLASS WITH THE MARKET TOUR: ATARAZANA'S MARKET! With Chef Laura, who has studied cooking at Le Cordon Bleu in London and has also worked in Michelin-star restaurants and trained by a Valencian chef who specializes in paellas, Laura will make you learn perfectly how to make Spanish food like a spanish person. In addition to paella, we will make more dishes from Andalusian cuisine. During the class, the chef will give her clients advice on where to buy good products and places in Malaga that they should visit, as well as gastronomic places of interest. They are fun, enjoyable, and 100% participatory classes. Also, everyone who attends will get a gift at the end of the class, but it's a surprise, so to find out you have to come to our class! If you have any allergies or intolerance, we will try to adapt the dishes so that you can also enjoy the experience without restrictions. We have vegan and vegetarian options but always with prior notice from the client. A minimun of 4 people is required to carry on with the class.