Málaga: Spanish Cooking Workshop with Paella and Sangria

Top rated
4.917647 out of 5 stars
4.9
4.917647 out of 5 stars
425 reviews
Málaga: Spanish Cooking Workshop with Paella and Sangria
Top rated
4.917647 out of 5 stars
4.9
4.917647 out of 5 stars
425 reviews

Cook authentic Spanish dishes while sipping sangria in Málaga! Learn in a modern kitchen with expert chefs Laura (Le Cordon Bleu) and Diego (Andalusian cuisine specialist).

About this activity

Free cancellation
Cancel up to 24 hours in advance for a full refund
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Keep your travel plans flexible — book your spot and pay nothing today.
Duration 3 hours
Check availability to see starting times
Live tour guide
English
Wheelchair accessible

Highlighted reviews from other travelers

S
Suzie – New Zealand

Our instructor was great with a good sense of humour. More hands on, cooking your own paella

T
Tracy – Spain

I really enjoyed the cooking lesson. The group was small which I liked. The teachers were very helpful and knowledgeable and also gave lots of help regarding where to eat in the area and local produce. I liked that we made additional dishes to accompany the paella and I picked up lots of helpful tips. It was very nice to eat the meals together at the end too.

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Highlights

  • Our kitchens are modern and very comfortable where you can enjoy the experience.
  • We're located at historic center of the city so it is very easy to get there.
  • We are 5 minutes from the Atarazanas market.
  • The classes are very fun and 100% participatory.

Full description

Learn to Cook Like a Local with Chefs Laura & Diego
Discover the real taste of Spain in the heart of Málaga with immersive, hands-on cooking classes led by two passionate and experienced chefs.

Meet Your Chefs:
Chef Laura studied at Le Cordon Bleu in London and has worked in Michelin-starred restaurants. Trained by a Valencian chef who specializes in paellas, Laura will teach you how to master this iconic dish—just like a true Spaniard. Her classes are not only about cooking, but also about sharing the secrets behind Spain’s ingredients, traditions, and lifestyle. She’ll also recommend local markets, shops, and must-visit spots in Málaga for a full culinary experience.

Chef Diego, originally from Uruguay, was raised and trained in Málaga. His culinary journey began at the age of 9, and his professional career has taken him from traditional Andalusian kitchens to the most exclusive restaurants in the city. Diego specializes in Málaga-style and Andalusian cuisine, especially desserts, and brings warmth, creativity, and storytelling to every dish he teaches.

What to Expect:
- Cook authentic Spanish and Andalusian dishes from scratch

- Learn expert tips and traditional techniques for perfect paella and more

- Get local insights and recommendations from your chefs

- Enjoy a 100% hands-on, fun, and social cooking experience

- Take home skills to recreate Spanish meals wherever you are

Dietary Options:
We’re happy to adapt the menu to accommodate food allergies or intolerances. Vegan and vegetarian options are available with advance notice.

Booking Details:
- Classes take place in central Málaga

- A minimum of 4 participants is required

- Perfect for solo travelers, couples, families, or small groups

Reserve your place now and enjoy cooking, tasting, and living Spain like a local!

Includes

  • In our classes, we cook several dishes: ajoblanco, paella, and remojón malagueño (typical salad from Málaga). We also have a surprise dessert. During the meal the client also has more sangrio or two included due to his choice.

Meeting point

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Important information

Not allowed

  • Alcohol and drugs

Customer reviews

Overall rating

4.9 /5

based on 425 reviews

Review summary

  • Guide
    4.9/5
  • Value for money
    4.8/5

Customer photos

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S
Suzie – New ZealandJune 8, 2025 – Verified booking
Our instructor was great with a good sense of humour. More hands on, cooking your own paella
T
Tracy – SpainJune 3, 2025 – Verified booking
I really enjoyed the cooking lesson. The group was small which I liked. The teachers were very helpful and knowledgeable and also gave lots of help regarding where to eat in the area and local produce. I liked that we made additional dishes to accompany the paella and I picked up lots of helpful tips. It was very nice to eat the meals together at the end too.
S
Surtees – United KingdomMay 27, 2025 – Verified booking
⭐️⭐️⭐️⭐️⭐️ A Delicious and Educational Experience for the Whole Family! Our family of four had an unforgettable time at Diego’s paella class! From the moment we arrived, Diego made us feel right at home. He created such a warm and welcoming atmosphere, and it was clear how passionate he is about Spanish cuisine. We didn’t just learn how to make incredible paella—we learned so much about Spanish food in general. Diego shared fascinating stories and tips about regional ingredients, cooking techniques, and the history behind different dishes. It felt like a cooking class, cultural lesson, and family dinner all in one. The class was hands-on, fun, and accessible for all of us, and the final meal was absolutely delicious. We loved sharing the paella we helped make while enjoying great conversation and local wine. This experience was a true highlight of our trip. Thank you, Diego, for such a special day—we’ll be talking about it (and cooking your recipes!) for a long time to come!

Product ID: 611226

Activity provider:Lebasi Taller de Cocina

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