Learn to cook and prepare traditional Spanish dishes at a 3-hour cooking class in Madrid. Prepare a traditional paella, tortilla (omelet), and sangria. Learn more about the Spanish gastronomy and use of ingredients at a neighborhood market.
What to Expect
Discover the secrets of Spanish cuisine at a 3-hour cooking class in Madrid, and prepare some traditional dishes, such as tortilla, paella, and sangria.
Renowned for its varied and healthy dishes, Spanish cuisine make use of fresh ingredients, such as fish and seafood caught from 3 oceans. Learn about regional cheeses and hams, olive oil from Andalusia, and fresh vegetables from the garden. Explore red, white, and rosé wines, Jerez and Manzanilla, cava (Spanish champagne), and txakoli/em> (a sparkling dry white wine).
Learn how to cook Spanish dishes that have traveled the world, with the help of an experienced chef.
First, go to a traditional neighborhood market. Visit the fresh food stalls, where the chefs will give you plenty of tips on picking local, seasonal produce. Cook classic dishes like paella, Spanish omelet (tortilla), Andalusian salads, and sangria (a mix of chopped fruit and wine).
Then, enjoy a lunch of the dishes you have prepared, while tasting different Spanish wines.
- English-speaking Spanish chef
- All ingredients
- Spanish wines
What's Not Included
- Hotel pick-up and drop off
- Transportation to the meeting point
- Gratuities (optional)
Meet at General Díaz Porlier, 8 (Metro station "Goya") Mercado de Torrijos (2nd floor)
(Open in Google Maps)
Know Before You Go
• Confirmation will be received at the time of booking, unless booked within 2 days of your selection. In that case confirmation will be received within 24 hours, subject to availability