Lombardy
Food & Gourmet Tours

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Our most recommended Lombardy Food & Gourmet Tours

Lake Como: Winery Tour with Wine Tasting

1. Lake Como: Winery Tour with Wine Tasting

Discover how a fine wine is born, see where it ages on a visit winery in Domaso on Lake Como. First, explore the wine cellar and the tasting room, which are located in a splendid villa. Then visit the vineyards overlooking Lake Como and enjoy a spectacular view from the tasting terrace. Meet the winemakers and hear about the history of the family, as well as the stages of wine production. Finally, enjoy a tasting of fine wines paired with local food delicacies while sitting on the beautiful terrace. You'll enjoy a white wine paired with cheese, pears, and wild apple jam; a red with extra virgin olive oil; and another red wine paired with seasoned cheese and salami.

Milan: Small-Group Pasta Making and Tiramisu Class

2. Milan: Small-Group Pasta Making and Tiramisu Class

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and savor the fruits of your labor for lunch or dinner accompanied by local wines. Start the lesson with an Italian aperitivo. Then, learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your local chef host who will teach you the tricks of the trade. As the icing on the cake, learn to prepare the iconic Tiramisu for a truly immersive Italian experience. Have fun putting your cooking skills to the test and amaze your friends and family when you get home with an authentic Italian meal. 

Milan: Pizza and Gelato-Making Class

3. Milan: Pizza and Gelato-Making Class

Master the most delicious of all Italian arts and learn how to make authentic pizza and gelato. Meet an expert "pizzaiolo" who will demonstrate how to make a perfect, scrumptious pizza. In a professional cooking studio, your professional chef will show you how to make pliable, paper-thin yeast dough while kneading it to perfection. Learn how to prepare a zesty, yet light tomato sauce to spread on top. While the dough rests, take a break to enjoy a selection of premium Diadema wines and olive oil. Then, hear all about the process of making authentic Italian gelato. Discover the raw ingredients and learn how to mix them together as you watch the chocolate melt into the cream. While the gelato churns, your chef will show you how to combine the ingredients to make the batter to cook your cone. Then, roll out your dough, choose your favorite toppings, and season your pizza before popping it into the oven. As soon as your fragrant pizza comes out of the oven, sit down, relax, and indulge your tastebuds with your culinary creations.  At the end of your class, receive a certificate of attendance and a full recipe booklet to keep and use back at home.

Milan: Gourmet Food Tour

4. Milan: Gourmet Food Tour

Prepare to encounter the best dishes whilst also getting introduced to Milanese traditions. You can encounter the best restaurants, making your visit to Milan an unforgettable experience whilst eating Italy's best creations. You will taste some of the following specialties (according to product availability): • Cake design mignons: pastries are loved all around Italy, and you will be presented with these unique masterpieces, a joy for both the palate and eyes • Board and glass of local wine: consisting of cured meats, cheeses and other Italian appetizers of very high quality, directly from the producers • Handmade pasta/pizza gourmet. Pasta is the most loved dish in Italy with its taste rich in tradition, featuring surprising variations. Alternatively, you can taste a gourmet pizza with local toppings • Gourmet stuffed potatoes: topped or stuffed with fresh and refined ingredients Your tour will then wrap up with some cannoncini and espresso coffee. Your connoncini will be filled right in front of your eyes with locally made fillings, and will be complemented with an excellent espresso coffee.

Milan: Aperitivo Tour with Street Food

5. Milan: Aperitivo Tour with Street Food

Together with a guide, discover the different ways of relishing the aperitivo Milanese, all accompanied by high-quality snacks. During the tour, you will taste different versions of the aperitivo: Cocktails: try excellent cocktails whose main components are the spirits that made Milan's and Italy's history, directly from the hands of trained mixologists. These cocktails will take you on a journey as you discover how the Milanese culture in beverages has influenced nearly every region of Italy. Wine: Italy is the homeland of wine, and all-around Milan several famous vineyards have their premises and production sites. This tour presents a selection of the best labels among Italian wine cellars. Italian cheeses: in the framework of a unique location, you will taste the best Italian cheeses and get to know their organoleptic features, as well as their preparation techniques, which make them so exquisite. Cutting board with cold cuts and other high-quality snacks: each stop includes a wide selection of cured meats, gourmet snacks, and tastings of local preparations. Gourmet stuffed potatoes - nothing seems simpler than baked potatoes. Yet, from the ingredients’ simplicity, wisely matched with a mix of tradition and creativity, the most extraordinary preparations were created. Such are the potatoes you will taste, topped or stuffed with refined ingredients. At the end of the tour, you can also enjoy an espresso coffee and a piece of patisserie.

Milan: Wine Tasting Experience in the City Centre

6. Milan: Wine Tasting Experience in the City Centre

Enjoy a 1.5-hour special event in an elegant and traditional wine bar located in the heart of Milan. Taste 3 of the most important Italian wines, known all around the world. A sample of red, white, and sparkling wine will be served with delicacies made by a chef with local products.   During this journey through the winery world, a professional sommelier will explain to you in depth the particularities of these Italian wines. Learn to match your wine with food and all about how wines is grown and produced.

Lake Como: Food Walking Tour

7. Lake Como: Food Walking Tour

Meet your friendly guide in Piazza Duomo and then set out on a food-lovers walking tour through the charming streets of Como. The tour takes you to a number of historic eateries, modern cafes, and trendy restaurants where you can sample the true gastronomic wonders of this city. During the tour, get a sense of authentic life in Como while mingling with the locals and listening to stories about the city’s history and culinary culture. Start the day off right with a traditional lunch in a historical wine shop. Settle in for a chop-board of high-quality cured meats and a lovely glass of local wine.  Head then for some gourmet pizza, because you can't miss this pillar of Italian street food while in Como. In a delicious, historical bakery, snack on a slice of pizza like the locals do — while walking.  Continue the walking tour with a stop for a polenta dish, the queen of the table in the Como area as well as in the whole Alpine region. Polenta here is produced by mixing corn and buckwheat flour, and is served with braised meat or cheese and melted butter. In Valtellina dialect "sciat" means toad, but this delicacy is actually a delicious and crunchy pancakes with a cheesy center. Sample a sciat and then the delicious Nuvola cake, translating literally to "cloud." While the shape resembles that of a large plumcake, the texture is something halfway between panettone and pandoro, but much softer — precisely like a cloud — and it is filled with apricot jam. Alternatively, you can enjoy a delicious ice cream while walking along the romantic lakeside promenade. Conclude the tour with a coffee, because any respectable Italian lunch can only end with a tasty espresso.

Milan: Half-Day Food Tour on Foot

8. Milan: Half-Day Food Tour on Foot

Savor the flavors of Italy on a 3-hour walking tour of Milan, focused on the historic district of Brera, one of the oldest neighborhoods of the city, where old world charm meets a trendy and youthful vibe. Explore the colorful history of Milan as you tour, learning how it has transformed throughout the centuries, from the use of the navigable "Navigli” canals to the new and futuristic area of the Porta Nuova, constructed to host the International Expo 2015. Your guide will entertain and educate you about the origin of the food produce you will taste, explaining how each one is made. Learn how to identify traditional melanzane alla Parmigiana (eggplant parmigiana), cannoli (Sicilian cream horns), traditional Milan dishes, and some of Milan’s finest wines. Taste Grappa in a new way, and appreciate the rich and fruity taste of this ancient drink. Try some of Italy’s legendary culatello (dry-cured ham), Milanese-style meatballs, Parma ham aged for 24 months, authentic Italian gelato, and some Milan-style aperitifs at trendy art bar La Bicicletta.

Bergamo: 3.5-Hour Traditional Food Tour

9. Bergamo: 3.5-Hour Traditional Food Tour

Discover the gastronomic culture of Bergamo on this delicious 3-hour food tour. Discover delicacies from both parts of the town — Bergamo Alta and Bergamo Bassa. Accompanied by a local foodie guide, indulge in the rich flavors and delicate scents incorporated in your secret menu. Dine within the walls of the Città Alta. Your food journey will take you from the origins of Lombardy's culinary traditions to the contemporary Bergamo food scene of today. The tastings on offer depend on the availability, season, and the chef's choices. Some of the possible tastings on this tour include Bergamasco, a traditional aperitivo composed of toasted bread slides with local garnish accompanied by a glass of locally sourced Valcalepio red wine; Casoncelli Pasta filled with different stuffings; Foaide, a traditional Sunday pasta dish in the Bergamo area; Polenta with lard and cheese; and grilled handmade bread with taleggio cheese. You can also try typical stracciatella gelato and enjoy an Italian espresso coffee – the only way to end a meal in Italy.

Milan Patisserie Tour

10. Milan Patisserie Tour

Along the tour you will get to know some of the most characteristic patisserie specialties in Milan: Cannoncini: the typical dessert of northern Italy and especially of the area between Milan and Novara. In the Milanese Sunday tray, it is the dessert that will never be missed. A fragrant, puff pastry, filled with custard. You will taste the best Milan cannoncino. Panettone: the symbol of Milanese bakery tradition. Known throughout Italy and the world, the classic Milanese panettone has raisins and candied fruit. On this tour, you will try the panettone of a historic family bakery, which has produced a high quality artisan panettone since 1967. Marron Glacé: a very ancient dessert, simple, but with a great taste. The marron glacé is a carefully selected chestnut that is immersed for several days initially in water, then in a sugar syrup and, finally, glazed, to acquire an inimitable flavor. Pasticceria pastries: well known and appreciated throughout Italy. It is the custom to bring them to the family Sunday lunch. Of various shapes, sizes and colors, pastry chefs have invented all types and it is precisely from mignon pastry that you can understand the talent and the art spirit of a great chef. Pralines: are you chocolate lovers? You cannot miss the prized Milan pralines. Handmade chocolate sweets filled with fruit or other chocolate. Simply irresistible.

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What people are saying about Lombardy

Overall rating

4.6 / 5

based on 254 reviews

Santa has been extremely nice and welcoming. This was a Team Building event, and it was the perfect occasion to experience Italian culture in a cozy and personal environment, have fun, and taste our very own excellent food! Cherry on the cake: Santa's place is so well decorated, and having lunch on her urban garden was priceless! Can only recommend!

Lovely tour with a great passionate host Georgia. Great experience with a good variety of foods and places to eat and enjoy, as well plenty of history of the area!

A lovely experience for my family. Guide very knowledgeable and able to answer lots of questions. Tasty appetizers. Definitely would recommend!

Santa was super friendly and generous! Cool American 70’s background music! And we learned so much! Thank you, Santa!!!

Great experience! Recommend 100% even without any cooking skills!