This is a cooking class where you will learn to prepare the most important dishes of Peruvian cuisine, and about peruvian products in a local market. Get ready to enjoy, taste and be happy together with the chefs and the team, they will make your day unforgettable. This class is for people who love traditional food and want to make it at home! You'll love the relaxed atmosphere without boring demonstrations, because the chefs believe in the hands-on approach. To cook, use ceramic pots, the same as the ancestors did. This way keeps all the flavor natural. Choose from the following 4 great options featuring a variety of tasty dishes: Option 1, Fish: Main Course: "Pescado a la Chorrillana" , Fried onions, tomatoes, chili pepper and bay leaf, fish broth, and a Fish fillet cooked in low heat. Starter "Ceviche" the most popular dish among Peruvians. It is small size pieces of raw fish marinated in fresh aromatic lime juice tender onions, boiled sweet potatoes mixed with optional Andean hot chilis. Option 2, Chicken: Main Course: "Aji de Pollo" in English chili chicken (not spicy), consists of thin strips of chicken served with a creamy yellow and spicy sauce, made with ají amarillo (non spicy yellow chilis), cheese, milk, and crunchy bread. Starter: "Causa Limeña" Mashed organic yellow potatoes seasoned with lime and aji (hot pepper), and filled with fresh seasonal local veggies (it's a mild dish) Option 3, Meat:  Main Course: "Lomo saltado", Beef tenderloin slices, sautéed with onions, tomatoes, aji (hot peppers but not spicy), and more spices. It is served with French fries and rice. Starter: "Papa Rellena" Little balls made of mashed potatoes filled with either meat or vegetables or quinoa. They're fried and served with "salsa criolla " Option 4, Vegetarian: Main Course: "Pimento Relleno", a stuffed capsicum, filled with fresh organic vegetables, quinoa and aromatic herbs from the north of the country. Starter: "Solterito" in English "Single men" with green peas, faba beans, Quinua! and olive oil.

Begin your tour by exploring the Love Park and Larcomar shopping mall. Your first stop will be huaca Pucllana which is a Pre-Inca archaeological site. Continuing on, you will visit Olive Park, Arequipa Avenue ,and the historical center of Lima. You will see important monuments such as: the Italian Art Museum, Justice Palace, the French Palace, and San Martin Square. Your guide will show you the main attractions of the city center, like the Government Palace, the Cathedral of Lima, the Archbishop’s Palace, and the city hall. Later, you will have a demonstration and tasting of the traditional drink, Pisco Sour. You also get to visit Saint Francis Monastery and their underground catacombs. After the tour, your guide will take you back to your hotel.

Después de recogerlo de su alojamiento por la tarde, recogemos a todos los invitados para el recorrido y nos dirigimos al centro histórico de Lima. Luego, llegamos a la cocina de una familia local Limeña, ubicado en el corazón del centro histórico. El chef nos enseñará a preparar uno de los platos más famosos del Perú, el Ceviche de Pescado, acompañado del licor bendito el pisco sour. Se le asignan sus propios ingredientes y con la ayuda del Chef Arturo, puede preparar el ceviche y el pisco sour, mientras aprende sobre la historia y los orígenes de estas delicias locales. Después de terminar nuestro taller de cocina, visitaremos el Circuito Mágico del Agua. Este impresionante parque se encuentra a pocos minutos del centro histórico de Lima. El Circuito Mágico del Agua es un icono de la ciudad y un símbolo de la revitalización de los espacios públicos de la zona. Luego de disfrutar de un increíble espectáculo de música, agua, sonido y luces láser, lo llevaremos de regreso a su alojamiento.

Carefully combining culture, community, and character to create a traditional yet contemporary experience that inspires, our cooking classes are unique in style in that they are designed to be informative and hands-on, yet relaxed and easy-going so that you can learn whilst having a lot of fun. Our trained Peruvian chefs are innovation leaders, interested and clued into the details of local and global trends, ingredients, and flavors. We pride ourselves on turning thoughtfully sourced produce into delicious dishes with love and passion. You will learn how to make: Causa de Pollo Peruvian Causa is very characteristic for its layers of potato, avocado, and chicken that manage to add to the dish an explosion of flavors. Ceviche National dish prepare with raw fish, onions, and marinated in lemon juice, seasoned with other ingredients. This dish is considered cultural heritage. Pisco Sour Peruvian cocktail prepared with pisco, lemon juice, sugar or syrup, egg white and crushed ice.

Experience the flavors of Peruvian food like a local on this street food tour. You will discover why Lima is called the gastronomic city of America, through tasting its signature stews, fruits, and desserts. Learn how to make Peru’s signature drink during a pisco sour lesson. After pickup directly from your accommodation, head first to the Chorrillos Artisanal Fishing Pier, one of the popular trade points for marine products. Get to know the history of the pier before continuing to the Surquillo Market. The Surquillo Market become something of a mecca for international foodies after the praise of the famous Peruvian chef Gastón Acurio. The market is open every day and sees a large amount of food and spices sold. You can find exotic fruits from the Amazon Rainforest, potatoes and chili peppers from the tops of the distant Andes Mountains, fresh fish and seafood from the coast, and meats of different types, including alpaca and guinea pig. Taste some exotic fruits (cherimoya, granadilla, and tumbo) and the chicha morada (drink made from purple corn), then continue your gastronomic experience at two fast-food restaurants to taste their different specialties. At La Huerta Chinen, where they specialize in Creole mixes, you’ll get to try the famous Causa Limeña (mashed yellow potatoes seasoned with limes, chili peppers, and stuffed with chicken). At Alto K Fish, they specialize in seafood. You’ll get to taste their marine trio (fish ceviche, rice with seafood, and squid pork rinds). After delighting your palate, visit the historic center of Lima and walk through its old streets appreciating its impressive balconies, churches, and colonial houses. See the main square of Lima, the cathedral, the government palace, and the convent of San Francisco and its catacombs. Later, sweeten your palate by tasting Spanish churros (filled with manjar blanco or pastry cream accompanied with white sugar). Then, visit a local bar to learn about the flagship drink of Peru, the pisco sour (made from grape pisco, limos, syrup, egg whites, and angostura bitters). As a final stop, visit the Chabuca Granda avenue to try the Peruvian donuts known by the locals as picarones (made of sweet potato dough accompanied by honey).

In the morning, be part of a cooking class in a special place, you will arrive at Cala, a restaurant by the sea, with a magnificent view of the Pacific Ocean. Here, participate in a demonstration class of the delicious Tiradito or Causa. The "Causa": This dish is made from mashed and seasoned potato, creating two tiers that are filled with chicken, tuna, crab, vegetables, or another ingredient of your choice. Then learn to prepare our flag drink: pisco sour - a sweet mixture of lemon, egg, sugar and pisco. At the end of the class, lunch is served on the terrace of Cala, from where you will have a spectacular view of the Pacific Ocean while enjoying a typical Peruvian dish of your choice.

Your morning starts with a morning coffee to at “Terrua” coffee shop with a brief explanation about the coffee in Peru. Then is time to walk to the Surquillo market, where you can taste different local fruits, where the most outstanding is the lucuma, the best way to consume it is in smoothies and desserts. After a short walk Chef Gonzalo del Risco and the team at the "Maraparte" restaurant will teach us how to prepare two of the most representative dishes of Peruvian gastronomy Ceviche and Causa! You can also taste "Chicha Morada" a traditional drink from Peru; non-alcoholic and prepared with a base of purple corn, one of the many super foods that we can find in our c

The capital of Peru has a growing reputation as a culinary hotspot and you’ll see why for yourself on this fun day tour of Lima. Take a cooking class, walk through a food market, explore the famous Palacio del Gobierno, learn about the local history, visit the underground catacombs, and more.  You’ll be picked up from your accommodation in Lima at around 9:30 AM to be taken to one of the local markets. Once there, your guide will showcase the highlights of the market, taking you through and detailing the origins and farming of the produce – most of which is grown locally. After the walking tour, it’s time for the cooking class. The chef will start with an explanation of the different dishes and drinks you will prepare and help you to make the delicious meal before you enjoy it for yourself!  From there, you’ll continue the city tour, visiting the center of Lima and the Government Palace, the famous Palacio del Gobierno. You’ll see the main plaza and the many colonial buildings and your guide will teach you all about these historic sights. Finally, it’s time to visit the famous Saint Francisco Monastery and explore the impressive underground catacombs. After your full day of sights and tastes, you’ll be driven back to your hotel.

This activity focused on children offers an exceptional approach to art from the perfect space: the Art Museum of Lima. Here, the children will begin the experience with a guided tour of the exhibition room where they will learn about some of the exhibited art pieces that will serve as inspiration for the next stage of the tour: the art workshop. Here they will design and create their own works of art for about an hour. A great alternative for entertainment and a creative experience.

Historical Center of Lima After picking you up, we will take you to the Historical Center of Lima to show you all its highlights. Plaza San Martín We visit first this wonderful Plaza made in 19 hundred to commemorate 100 years of Peruvian independence. It has a fascinating statue that represents Peru’s liberator. The surrounding buildings are stunning, and It displays the neoclassic style. Plaza de Armas (Plaza Mayor) Then, we will go to the (Main square), the most representative one in Peru where you will see impressive old buildings such as The Presidential Palace, The City Hall, The Cathedral and The Archbishop’s Palace of Lima. Your expert guide will explain you about the rich history of Peru’s capital. Museum Convent San Francisco de Asis y Catacombs After, we will take you to the most amazing museum in downtown Lima. Here, you will learn about the colonial period in Lima city. Get ready to visit its amazing underground Catacombs! Magic Fountains Park Then, we will go to the most emblematic Park of Lima, which has the Guinness Book record to be the largest fountain complex in the world, displaying 13 distinct fountains and many are interactive. They are illuminated by night and many of which are choreographed to music and continuously changing color schemes.