Miraflores: Amazing Peruvian Cooking Class Ceviche Seafood and Pisco Sour

You will enter our exclusive experience room, full of Peruvian art and where we will welcome you with a short video showing all the wonders of Peru around its coast, highlands and jungle! Then, we will taste different exotic fruits and you will learn about the history of the INCA drink (Pisco Macerado) and we will be able to taste up to 10 different flavors. We produce our own Pisco (we will tell you all our life history around our distillate). We will cook! First course: Tuna Tartar (tuna fish of the day mixed with soy sauce, sesame oil, abocado and lemon. Served on crackers). Afterwards, we will enter our professional bar, to know the true history of pisco, you will choose the flavor you want (we have 10 options) and we will make together the official recipe of PISCO SOUR. To finish this gastronomic adventure, we will prepare: THE FISH CEVICHE, with our secret recipe that makes it really unique in Lima! 5 STARS! Highlights. During the whole experience, we will take pictures and videos that we will share with you. In addition, we will send you, the recipes and all our recommendations and tips from: Lima, Paracas, Cuzco, La Selva and Northern Peru for you to enjoy your stay to the fullest. Our place has an elevator, no stairs. If you want another schedule or want a private mobility, just write us! We also have Vegetarian option!