Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo saltado and pisco sour.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
- Reserve now & pay later
- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 4 hours
- Check availability to see starting times.
- Live tour guide
- English
- Small group
- Limited to 10 participants
Highlighted reviews from other travelers
The tour was GREAT! Val (the guide) is very friendly and knows a lot about Barranco's history and facts. I had a lot of fun with all the activities and was able to learn a lot about the food and its relation to the culture. Seeing the drinks and meals being made was really interesting. Would definitely recommend!
This was an excellent tour! The food was excellent and the guide was interesting and informative.
Select participants and date
Participants
Meeting point
Meet your tour guide at the center of the small Plaza San Francisco, located in the district of Barranco.
Open in Google MapsImportant information
Know before you go
- The tour is guided in English only
- It is really important to advise any specific dietary restrictions at time of booking (vegetarian, vegan, gluten, allergies, etc.), otherwise we cannot assure to adapt the menu the day of the tour.
- Vegetarian and vegan options are limited in Peru. If you expect a balanced menu protein wise, please do not book. There wont' be tofu nor lentils, and eggs are not widely used in preparations.
- If you have a severe nuts allergy, please do not book this tour, as cross contamination can happen with certain foods included in the tour.