Get to know the secrets of Apulia’s cuisine and practice with this cooking class. With this experience, you will learn how to prepare typical Apulian pasta known as “orecchiette” (little ears) and bread or focaccia.
What to Expect
Handmade pasta plays the main role at Apulian tables. If you want to eat like a local, you need to prepare handmade pasta in accordance with best practices of "our grandparents" tradition. During this cooking class, you will learn how to prepare typical Apulian pasta known as "orecchiette" (little ears).
Your guide will follow you during the cooking lesson while you prepare pasta, bread, or focaccia. Just in time as you take off your apron, the food you prepared will be done und steaming hot on the dishes, ready to be tasted together with a good glass of wine.
You will learn the basic skills necessary to prepare authentic Apulian dishes (handmade pasta, bread, or focaccia) during a hands-on workshop with wine, water, and liquors. This experience is guided by a local expert.
- Cooking lesson
- Hotel pick-up