Discover the Tamar Valley on a local level with a locally curated private food and wine tour. Delight your palate with intimate tastings with winemakers before savoring Tamar’s seasonal produce over lunch. Take a stroll through beautiful vineyards and get magnificent views of the Tamar River.

After a pickup from your accommodation and a detailed briefing of your day ahead, take a short drive up the beautiful Tamar River to your first stop at Utzinger Wines. Join Swiss winemaker Matthias at his by-appointment vineyard to indulge in an exclusive and intimate tour and tasting experience. Over the hill and not too far away, your next stop is the Stoney Rise Wine Company. Meet Joe and Lou Holyman who have the reputation of being among Tasmania’s best wine producers.

Discover their picturesque vineyard, and admire the brand-new cellar door, that gazes out over the estate and the meandering Tamar River beyond. Join Lou for a tutored tasting to uncover the complex layers of personality in each wine. Crack open the doors to Timbre Kitchen, where the aromas of woodfire cooking hint at the sensory journey that is yet to come. Matt Adams (owner and head chef) and his team deliver a creative menu, perfectly paired with a relaxed dining experience.

Their food is contemporary and unique; yet subtle and homely, using seasonal produce from local Tamar Valley meaning that Timbre’s progressive menu is ever-evolving. Taste all the flavors of the Tamar, paired with a complimentary glass of Velo wine, before returning you to Launceston.