La Ventana, Buenos Aires

In the heart of San Telmo, this historic restored tenement is a Buenos Aires classic. La Ventana’s authentic interior preserves the purest aspects of the building making it the ideal setting for a unique tango experience reminiscent of days gone by.La Ventana tango has been described as the most entertaining tango venue in Buenos Aires. From traditional tango to modern, the dance will tell the story of tango throughout the years in Buenos Aires.Just when you think you've seen it all the performance will take a turn to the north of Argentina and the performers will dazzle you with gaucho dancing as well as typical Andean music of the Northwest of Argentina.You are sure to enjoy the evening at La Ventana tango, one of the classiest tanguerias in all of Buenos Aires. Our great Juan D'Arienzo orchestra and a quintet is made up of a piano, a double bass, three bandoneons, a violin and two singers. Tango show with four couples with a great display of costumes. Evita special that will thrill you. Folklore show with artists from Northern Argentina with demonstration of drums and boleadoras.

GOURMET DINNER: Starters - Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto. - Grilled Eggplant: With cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic. - Hummus & miso: With variety of lettuces, olives and lemon. - Ours Argentinian Pasties “Empanadas”. - Spicy hand cutted meat: Braised lamb. - Soup of the Day: Crusty bread, homemade ricotta and parmesano. - Vegetable Soup: With zucchini, carrot, celery, squash vegetable, pumpkin, spinach, corn and croutons. Main Courses - Traditional Sirloin Steak 350grs: Classic argentine cut with chimichurri & criolla sauces. - Skirt Steak: With meat sauce. - Breaded Tenderloin. - Milanesse. - Smoked Boneless Pork Shoulder. - Catch of the day: With mashed potatoes, fresh spinach and capers. - Gnocchi Soufle au Gratin: Spinach and Ricotta Ravioli, Homemade Tagliatelle. Desserts - Homemade Custard: Vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream. - Warm Pancake: with Dulce de Leche (Argentine milk caramel) and ice cream. - Ice Cream Sundae: Cream with blackberries, blueberries, southern red berry and crushed meringue. - Pears in Malbec: Boiled in Malbec red wine with vanilla ice cream. Beverages - Wine Malbec and Chardonnay. - Soft drinks. - Water. - Coffee / Tea. TANGO & FOLKLORE SHOW The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music from the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

GOURMET DINNER: Starters - Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto. - Grilled Eggplant: With cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic. - Hummus & miso: With variety of lettuces, olives and lemon. - Ours Argentinian Pasties “Empanadas”. - Spicy hand cutted meat: Braised lamb. - Soup of the Day: Crusty bread, homemade ricotta and parmesano. - Vegetable Soup: With zucchini, carrot, celery, squash vegetable, pumpkin, spinach, corn and croutons. Main Courses - Traditional Sirloin Steak 350grs: Classic argentine cut with chimichurri & criolla sauces. - Skirt Steak: With meat sauce. - Breaded Tenderloin. - Milanesse. - Smoked Boneless Pork Shoulder. - Catch of the day: With mashed potatoes, fresh spinach and capers. - Gnocchi Soufle au Gratin: Spinach and Ricotta Ravioli, Homemade Tagliatelle. Desserts - Homemade Custard: Vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream. - Warm Pancake: with Dulce de Leche (Argentine milk caramel) and ice cream. - Ice Cream Sundae: Cream with blackberries, blueberries, southern red berry and crushed meringue. - Pears in Malbec: Boiled in Malbec red wine with vanilla ice cream. Beverages - Wine Malbec and Chardonnay. - Soft drinks. - Water. - Coffee / Tea. TANGO & FOLKLORE SHOW The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music from the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

TRANSFER Pick up downtown Buenos Aires zone. - Tango lessons / Wine tasting + Dinner + Show: Pick up between 06:30 pm and 06:45 pm. - Dinner + Show: Pick up between 07:30 pm and 07:45 pm. - Only show: Pick up between 09:30 pm and 9:45 pm. Tango & Folklore Show The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music from the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage. Drinks: - Beer free. - Water free. - Sodas free. - Wines (½ bottle per person).

GOURMET DINNER: Starters - Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto. - Grilled Eggplant: With cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic. - Hummus & miso: With variety of lettuces, olives and lemon. - Ours Argentinian Pasties “Empanadas”. - Spicy hand cutted meat: Braised lamb. - Soup of the Day: Crusty bread, homemade ricotta and parmesano. - Vegetable Soup: With zucchini, carrot, celery, squash vegetable, pumpkin, spinach, corn and croutons. Main Courses - Traditional Sirloin Steak 350grs: Classic argentine cut with chimichurri & criolla sauces. - Skirt Steak: With meat sauce. - Breaded Tenderloin. - Milanesse. - Smoked Boneless Pork Shoulder. - Catch of the day: With mashed potatoes, fresh spinach and capers. - Gnocchi Soufle au Gratin: Spinach and Ricotta Ravioli, Homemade Tagliatelle. Desserts - Homemade Custard: Vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream. - Warm Pancake: with Dulce de Leche (Argentine milk caramel) and ice cream. - Ice Cream Sundae: Cream with blackberries, blueberries, southern red berry and crushed meringue. - Pears in Malbec: Boiled in Malbec red wine with vanilla ice cream. Beverages - Wine Malbec and Chardonnay. - Soft drinks. - Water. - Coffee / Tea. TANGO & FOLKLORE SHOW The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music from the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

GOURMET DINNER: Starters - Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto. - Grilled Eggplant: With cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic. - Hummus & miso: With variety of lettuces, olives and lemon. - Ours Argentinian Pasties “Empanadas”. - Spicy hand cutted meat: Braised lamb. - Soup of the Day: Crusty bread, homemade ricotta and parmesano. - Vegetable Soup: With zucchini, carrot, celery, squash vegetable, pumpkin, spinach, corn and croutons. Main Courses - Traditional Sirloin Steak 350grs: Classic argentine cut with chimichurri & criolla sauces. - Skirt Steak: With meat sauce. - Breaded Tenderloin. - Milanesse. - Smoked Boneless Pork Shoulder. - Catch of the day: With mashed potatoes, fresh spinach and capers. - Gnocchi Soufle au Gratin: Spinach and Ricotta Ravioli, Homemade Tagliatelle. Desserts - Homemade Custard: Vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream. - Warm Pancake: with Dulce de Leche (Argentine milk caramel) and ice cream. - Ice Cream Sundae: Cream with blackberries, blueberries, southern red berry and crushed meringue. - Pears in Malbec: Boiled in Malbec red wine with vanilla ice cream. Beverages - Wine Malbec and Chardonnay. - Soft drinks. - Water. - Coffee / Tea. TANGO & FOLKLORE SHOW The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music from the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

GOURMET DINNER: Starters - Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto. - Grilled Eggplant: With cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic. - Hummus & miso: With variety of lettuces, olives and lemon. - Ours Argentinian Pasties “Empanadas”. - Spicy hand cutted meat: Braised lamb. - Soup of the Day: Crusty bread, homemade ricotta and parmesano. - Vegetable Soup: With zucchini, carrot, celery, squash vegetable, pumpkin, spinach, corn and croutons. Main Courses - Traditional Sirloin Steak 350grs: Classic argentine cut with chimichurri & criolla sauces. - Skirt Steak: With meat sauce. - Breaded Tenderloin. - Milanesse. - Smoked Boneless Pork Shoulder. - Catch of the day: With mashed potatoes, fresh spinach and capers. - Gnocchi Soufle au Gratin: Spinach and Ricotta Ravioli, Homemade Tagliatelle. Desserts - Homemade Custard: Vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream. - Warm Pancake: with Dulce de Leche (Argentine milk caramel) and ice cream. - Ice Cream Sundae: Cream with blackberries, blueberries, southern red berry and crushed meringue. - Pears in Malbec: Boiled in Malbec red wine with vanilla ice cream. Beverages - Wine Malbec and Chardonnay. - Soft drinks. - Water. - Coffee / Tea. TANGO & FOLKLORE SHOW The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music from the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.