Kyoto: Japanese Washoku Bento Small Group Cooking Class

Make your own bento box, a portable meal comprised of separate dishes that Japanese people often eat for lunch. Find out more about the art of Japanese washoku, a form of cuisine that emphasizes fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures.

Listen to your instructor and learn how to fry tempura, handle a knife skilfully like a Japanese chef, how to make dashi (stock), and other important skills that are important for making Japanese food.

After cooking your own bento with sushi rolls, tempura, tofu salad, and a Japanese rolled omelette, eat together while chatting with the people in the class.