Workshop or class

Kyoto: Afternoon Japanese Izakaya Cooking Class

4.7 / 5

19 reviews

Activity provider: Cooking Sun

Kyoto: Afternoon Japanese Izakaya Cooking Class

Activity provider: Cooking Sun

From US$ 57.50 per person

Learn Japanese home dishes with English fluent local instructors in a 80 years old traditional Japanese house.

About this ticket

Free cancellation
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details. Learn more
Duration 3 hours
Check availability to see starting times.
Instructor
English
Wheelchair accessible
Small group
Limited to 10 participants

Experience

Highlights
  • Learn how to cook Japanese home dishes
  • Meet local people and get to know more about Japanese food culture
  • Enjoy delicious Japanese dishes
Full description
Join an afternoon Izakaya cooking class to enjoy a great way to immerse yourself in Japanese dining culture as well as learn authentic Japanese foods that are eaten at home and in local restaurants. The cooking course consists of two parts. First, you will cook 2 or 3 dishes together with your chef and enjoy them. Then you will return to the kitchen and learn 2 or 3 more dishes before eating once more. As in many Izakaya (over the counter) restaurants, be ready to talk with your chef while cooking and eating at the same time. 
Includes
  • Cooking class
  • Ingredients
  • 2-3 dishes
  • Apron and utensils
    Covid-19 precautions
    Safety measures in place
    • All areas that customers touch are frequently cleaned
    Traveler requirements
    • You are required to bring and wear a mask

    Select participants and date

    Participants

    Date

    Meeting point

    Cooking Sun, Funayacho, Shimogyo Ward, Kyoto, Kyoto 600-8466

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    Important information

    Know before you go

    • If you have any dietary requirements, please let the local supplier know upon booking
    Customer reviews

    Overall rating

    4.7 /5

    based on 19 reviews

    Review summary

    • Guide
      4.8/5
    • Value for money
      4.7/5
    • Service
      4.7/5
    • Organization
      4.6/5

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    Star rating:

    Loved the experience. There were two instructors that were both friendly. One was very much more organized and prepared than the other. Lots of delicious and easy recipes. Would definitely do again. Note: The saki that is offered to adults at the end is not included, though they don't tell you that until you leave. Overall, well worth the experience.

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    December 2, 2019

    The class was amazing , awesome hosts and great food

    The whole experience was amazing. Both Hiro and Yuki (the chefs) were really easy going and fun people to be around. They explained things into great detail and were always open to discussions about food and preparation for any Japanese cuisine, highly recommended for anyone wishing to learn Japanese cooking and culture

    January 17, 2018

    Amazing experience to do when visiting Japan! In this class you will learn to cook simple japanese recipies that are usually served while drinking sake or other alcoholic becerages. Our teacher has been hind and clear with her explanations and we managed to prepare the dishes well and enjoy them with some sake directly after cooking them. By doing this, you will also learn a lot about how traditional dashi soup and other seasonings are prepared, being then able to enjoy your experience in restaurants more!

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    November 10, 2022

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    Product ID: 61552